Monday, May 31, 2010

Authority Job Killer

For those of you who got into the internet marketing business hoping to work from home and making a fortune out of it, I’m sure you’ve come across dozens of home courses and seminars that teach you how to earn a living online. You’ve probably even encountered a dud or two in your attempts to find the right course or product that will help you make your fortune.

How do I know?

I’m one of those guys trying to make it rich from home.

You see, I’ve tried dozens of these internet marketing courses, I’ve done reviews on tons of them, but I’ve only ever liked a rare few to the point that I’ve almost become jaded with the kinds of products that promise to make you rich by working from home.
So when I came across Authority Job Killer, I wasn’t very impressed to begin with. I assumed it was the typical “get rich quick” products that I had come across before. But when I started hearing positive reviews about it, I decided to give it a try.

What did I think of Authority Job Killer?

Honestly? I liked it.

Consisting of a very in-depth manual, a process map, and 3 videos, Authority Job Killer is perhaps THE product any “home entrepreneur” should have if they’re just starting out in the internet marketing business.

I’m not going to lie; Authority Job Killer covers pretty much what you’ll find in other “home business” products, but the major difference Authority Job Killer presents is the amount of detail contained within its pages. From the basics to the finer points of internet marketing, Authority Job Killer addresses practically every issue a beginner would have in terms of making money online.

The manual provides a detailed, step-by-step blueprint on how one can get started right away. Beginning with the foundation of any internet business, the brains behind Authority Job Killer (Joel & Alvin) spares no expense in elaborating on the 3 profit principles that are essential to any business, especially the IM business.

On top of the detailed concepts and techniques, Authority Job Killer also provides some invaluable resources that can get you started at almost no cost at all. There is a wealth of these resources within its pages, and you’d be hard pressed to find one you won’t like.

Even if you’re somehow distracted or overwhelmed by the level of detail in the manual, you can always turn to the process map that is included for your convenience.

The accompanying process map serves as a point-to-point guide, and it’s really just the entire manual condensed into an easy-to-use graphical format, so rest assured that even as you try to absorb the amount of detail in the manual, you will never be lost with the process map.

And let’s not forget the 3 videos thrown in. I’ve always been partial to videos where IM products are concerned, and I think the guys behind Authority Job Killer have done a pretty decent job of coming up with an instructional video guide for the entire course. Using the process map as the main guide, the guys show you “live” site examples so you’ll know exactly where to go and what to do.All in all, if you’re looking for a “home business” course that’ll get you ditching your day job and working from home, Authority Job Killer, in my opinion, definitely lives up to its name.

Wednesday, May 19, 2010

Can a Flower Make You Smarter?‏



Doctors in Europe know about its miraculous IQ-boosting power and recommend it to millions. Yet in the U.S. it remains nothing more than a garden flower.

I’m talking about the periwinkle - otherwise known as Vinca minor. It’s more than a source of beautiful blue in your garden - it’s the source of a miraculous brain-booster called vinpocetine.
Vinpocetine is high-octane fuel for your brain. It’s so effective against fading mental powers that it’s widely used in nearly 50 countries, including Hungary, Germany, Poland, Russia, and Japan.1

Doctors in the Americas don’t seem to know much about it. That’s a shame, because it’s a safe, natural brain booster.

Vinpocetine is one of Nature’s most potent antidotes to the forgetfulness, brain fog, and confusion we normally associate with aging.* You won’t have to worry about losing the mental power you’ve enjoyed your whole life.

It unleashes your full powers of attention, concentration, and memory and puts you in back in control of your mental function.*

Stop Starving Your Brain

The beauty of vinpocetine is that your brain knows exactly what to do with it. Start taking it and it goes to work right away.

That’s because in your early years, your brain makes it on its own. Think of it as your body’s “brain food.”

Once you hit early adulthood, though, you don’t make as much. You make even less as the years go by.

Starved of this key nutrient, your mental abilities begin to fade.

Start feeding your brain again, and they come roaring back.

This isn’t just about staying sharp. Vinpocetine is a healing force for both your brain and your body. Here’s what it will do for you:
Help reduce senility and age-related dementia.2
Boost blood flow to your brain.3
Support nervous system health.4
Lower your risk of brain health problems.5

Keep your brain stocked with the “feel-good” compound dopamine, which helps you direct your thinking and behavior - and stay motivated.

To understand the key to vinpocetine’s power, you need to know just how much power your brain really needs.

Get Mental Energy Where It’s Needed Most

You already know that with each beat of your heart, blood pumps out through every vessel to all the organs of your body, delivering vital nutrients, fuel, and oxygen. This is the fire of living.

Believe it or not, your “gray matter” needs the most blood of any organ in your body, including your heart. Fully one seventh of the blood from every single heartbeat goes to the brain. It’s no wonder. As your body’s “command center,” it burns through a lot of energy.

Are you getting enough oxygen from blood flow alone to stay sharp, focused, and mentally agile? Chances are you’re not.

Depending on your age, diet, and overall health, you could be losing brain cells every minute.
Unlike most other types of tissue—for instance, your muscle cells, which can keep on going pretty well even without fresh oxygen—your brain cells are completely incapable of “anaerobic metabolism.” In plain English, they die when they don’t get enough air.

Even a brief lack of oxygen to brain tissue can cause immediate brain damage.

Of course, as you age, blood flows less efficiently to your brain. You can sidestep this problem and get your brain cells revved up again with vinpocetine.

Vinpocetine works in three remarkable ways:
1. It boosts blood circulation in your brain. It zeros in on your brain’s tiny blood vessels so they can deliver oxygen more efficiently. It even helps your brain use oxygen better.
2. Since it keeps your brain cells charged up with high oxygen levels, it increases the amount of time your brain can go without fresh oxygen. That means it can keep your brain cells from dying.*
3. It helps your body preserve its energy for a robust brain and power for healthy living.* It preserves something called “adenosine triphosphate” or ATP—the fuel every cell of your body needs to function.

In Repeated Studies It Turns “Brain Fog” into Brainpower!

Researchers split people with chronic “brain fog” into two groups. One took 10 mg of vinpocetine every day for a month, then 5 mg for another two months.6The other group took a sugar pill.

A separate three-month trial confirmed that vinpocetine actually speeds up the rate of blood flow in your brain—even when you’re just sitting there. Of two groups, the one on vinpocetine got smarter, tested better, and appeared more steady and calm.7

Another study published just last year in the prestigious Journal of Neurological Sciences found that in people suffering from limited stroke damage, it had an almost magical healing effect. It directed blood right to the affected areas.8

Thinking and overall brainpower got a significant boost from vinpocetine in another clinical trial involving a 12-week long oral treatment. “Psychometric” tests gauged levels of higher brain function, with additional monitoring of participants’ overall mental health. After three months, the increase of blood flow velocity while at rest was significantly higher in the vinpocetine group.
Start Ramping Up Your Brainpower Today

After years of research and testing, my vinpocetine formula has finally arrived in our offices. It took a while to find a source that met my standards for quality and purity.

Now you can have the same ironclad defense against fading mental powers that millions of people enjoy overseas… delivered right to your front door.

It meets my standards for quality and purity. And the advance reviews coming in from my patients have been outstanding.

They tell me they’re more productive in every area of their lives. They say they retain new information and knowledge more easily. Everyday tasks are a cinch. They remember things like stopping at the grocery store on the way home, calling a relative on their birthday. They even finish the Sunday crossword in record time.

As always, you get my NO-HASSLE, FULL PROTECTION Guarantee. That means you can try Vinpocetine with no risk or worries…

If it doesn’t work for you, that’s fine. Just let me know, and I’ll refund your credit card for the FULL amount. All it takes is a few “mouse clicks” at the computer.

You'll even get back the money you paid for shipping and handling. It doesn't get any better than that.

Now is the time to preserve and protect your mental power. To get started, just click on the links below.


To Your Good Health,

Al Sears, MD
1 Burtsev et al. “10-year experience with using Cavinton in cerebrovascular disorders.” Zh Nevropatol Psikhiatr Im S S Korsakova. 1992. 92:56-60.
2 “Vinpocetine. Monograph.” Alternative Medicine Review. 2002. (3):240-3.
3 Szilágyi et al. “Effects of vinpocetine on the redistribution of cerebral blood flow and glucose metabolism ....” Journal of Neurological Sciences. 2005. 229-230:275-84.
4 Adám-Vizi V. “Neuroprotective effect of sodium channel blockers in ischemia: the pathomechanism of early ischemic dysfunction.” Orvosi Hetilap. 2000. 141(23):1279-86.
5 Kiss B, Karpati E. Mechanism of action of vinpocetine [Article in Hungarian] Acta Pharmaceutica Hungarica. 1996. 66(5):213-24.
6 Balestreri et. “… evaluation of the safety and efficacy of vinpocetine in the treatment of patients with chronic vascular senile cerebral dysfunction.”Journal of the American Geriatric Society. 1987.
7 Valikovics A. “Investigation of the effect of vinpocetine on cerebral blood flow and cognitive functions: Ideggyogy Sz. 2007. 60(7-8):301-10.
8 Vas et al. “Functional neuroimaging in multiple sclerosis with radiolabelled glia markers: Preliminary comparative PET studies ....” 2008. Journal of the Neurological Sciences. 264(1-2):9-17.

Drinking Soda: Do Things Really Go Better?

Pop, soda, or soda pop, whichever name you prefer, let’s face it, is an American icon. I, like many of my patients, grew up with it and couldn’t get enough of that ice cold blast of sugary delight hitting the back of my dry throat after playing outside on a hot summer day. Who can forget all those rainbow colored, knee-high glass bottles of soda with the delicious fruity names and flavors?

Years ago, soda was considered a once in a while treat. Today, it’s become a staple in our refrigerators. Americans consume an incredible 160 gallons of soda a year! Next time you’re in the check out line at the grocery store, look at how much soda people have in their baskets! Better yet, look at all the soda bottles returning – some people need several baskets just to haul them.

As I explain to my patients, our obsession with soda consumption has taken its toll on the overall health of people in the US. Bone loss issues, like osteoporosis (loss of bone density) or osteomalacia (bone softening), and other bone related diseases are growing in numbers. Add to that tooth decay and destruction of tooth enamel as well as chronic gastritis is seen now even in young teenagers.

You see, what all those enticing advertisements don’t tell us is that drinking soda on a regular basis can set you up for developing obesity and type 2 diabetes, osteoporosis, chronic stomach irritation, tooth decay, and a whole host of other ailments and diseases later in life.

They Taste So Great, How Can They Be So Bad?

The biggest consumers of soda are 12-29 year-old males, and its consumption has tripled for boys and doubled for girls since 1978. Like everything else in America, the size of soft drink containers has gotten bigger and bigger. That petite little 6-1/2 ounce size of soda that I, and most of my over 40 patients used to drink as a kid, has been replaced by containers that look like something the Colossus of Rhodes would drink out of!

Like me, my patients associate soda pop with a pleasant memory from childhood like the ice cream truck or the local candy store. It’s hard, then, to get their head around the idea that this seemingly innocent childhood treat could really cause them, and their children, so many health problems. It’s just sugar, flavoring and fizz right?

First of all, let’s talk about the main ingredients in soda – phosphorus, sodium bicarbonate, sugar, caffeine, and what kind of health havoc they can wreak. Phosphorus: Leeches calcium out of bones. Low blood calcium can lead to osteoporosis and damaged arteries. The two most popular colas on the market today contain a very high quantity of phosphorus and no calcium. This can create a significant problem for those of us over 40 who have trouble absorbing calcium from our diets anyway, especially menopausal women who are at higher risk for osteoporosis and fractures. It can also pose a problem in children whose bones are still growing and increase their risk of fractures dramatically. In addition, in people who consume sodas regularly, the lining of their throats and esophagus can become quite inflamed. Inflammation is now known to set the stage for serious disease to develop.

Sodium Bicarbonate: Sodium bicarbonate is used in soft drinks to make them less acidic. However, with sugar, caffeine, and phosphoric acid, there is still a lot of acid in sodas. This excess dietary acid can contribute to inflammation of the lining of your esophagus and stomach. No wonder that people who drink a lot of soda have chronic stomach irritation that goes away when they stop drinking so much. High acid content in the body can cause inflammation in joints and contribute to arthritis and even cancer.

Sugar: The average size soft drink has several tablespoons of regular table sugar in them. The larger ones have much more. If you drink a few cans of soda a day, you’re consuming way more sugar than is healthy and can be contributing to obesity. The sugar and acid in soda also contributes to tooth decay and, as you get older, can put you at risk for developing type 2 diabetes. In kids all this excess sugar can also aggravate attention deficit disorder which is running rampant in kids these days.

Caffeine: If you’re an adult with a healthy heart and nervous system, a little caffeine in moderation is okay and can help you feel alert and energized. Too much, however, and you won’t be able to sleep, can cause heart palpitations, or bring on a bout of gastric reflux acid. Those trendy “designer” cola drinks in those slim little silver cans pack an even higher wallop of caffeine. In children, who often substitute sodas instead of a healthier drink, the caffeine consumption can overwhelm their nervous systems. Some soft drinks can contain as much caffeine in them as a cup of coffee! The caffeine jolt is just way too intense for them and can contribute to behavior problems.

Is There A Healthy Alternative To Soda?I’m glad you asked. The answer is, yes, of course! First of all, drinking a soda here and there is okay. We need to go back to considering it a “treat” rather than the dietary staple it seems to have become. Try to limit your soda consumption like this:

Go Free: Look for caffeine free, sugar-free soda sweetened with Splenda or sucralose. Read the labels. Leave the “aspartame” sweetened sodas alone as this chemical additive causes a whole other list of neurological problems.

In addition, consider these healthier alternatives:

Make your own! That’s right. Health food and better grocery stores now sell an array of sugar-free flavorings that you can mix with seltzer water, or just plain water, to make a refreshing and tasty soft drink without the sugar, caffeine or chemical additives that the soda companies put in.

Switch To H20 Soft Drinks: Try adding a few slices of lemon or lime to ice water, add a little stevia, sucralose, or Xylitol powdered sweeteners found in grocery stores. Or, try adding a little real fruit juice to ice water and get a light, refreshing, chemical-free “soft” drink as well as upping your water intake. Try commercially bottled, flavored waters. Grocery stores have been selling these for several years now in flavors like tangerine, raspberry, lime, strawberry-kiwi, and many others. They are free from sugar, sodium bicarbonate, caffeine, phosphorus and really taste great cold!

Create A Soda Bank: A good incentive for both you and your kids to kick the soda habit might be to put the amount of money you would spend on soda into a bank and at the end of each month buy a special treat for all of you (not soda!) with it.

Breaking the soda pop habit can be hard, especially if you’ve been consuming them since childhood. They can be very addictive because of the caffeine in them, taste good when you’re thirsty, and can be associated with pleasant childhood memories that make us happy. In addition, there’s usually a soda vending machine almost everywhere you go luring you to grab a cold one!

However, as mentioned earlier, enjoying a soda here and there won’t hurt you, especially if you remember to make sure your calcium intake is enhanced with a good supplement. Remember to stick to the sugar-free and caffeine-free type sodas. As I tell my patients who have children, it’s best if you wean the whole family away from soda with one of the healthier alternatives listed above as you’ll be doing everyone’s bones, teeth, stomach, and weight a big favor!

Stay well,
Mark Rosenberg, M.D.
Institute For Healthy Aging

Why did the Russians Ban an Appliance Found in 90% of American Homes?

by Dr. Mercola May 18 2010

By now, you probably know that what you eat has a profound impact on your health. The mantra, “You are what you eat” is really true.

But you need to consider not only WHAT you buy, but how you cook it.

Eating most of your food raw is ideal. But most of us are not going to be able to accomplish a completely raw diet, and we’ll end up cooking some percentage of our food.

Smart food preparation starts with high quality foods and food preparation and that means saying sayonara to your microwave oven. Need to sterilize a dishcloth? Use your microwave. But zapping your casserole is a BAD idea if you are interested in preparing healthy food.

Why the no nukes policy?
When it comes to microwave ovens, the price for convenience is to compromise your health. In this article, I will review what we know about the effects microwaves on your food and on your body.

Sad State of Our Soils

Over the past century, the quality of fresh food has declined due to soil depletion, unsustainable farming practices, overproduction of crops, and the use of pesticides and herbicides. You can no longer assume you’re getting all of the vitamins, minerals, enzymes, and phytonutrients you need by eating a multitude of fresh produce—even if you’re eating organically.

Not surprisingly, a calorie today will provide you less nutrition than a calorie from 100, or even 50 years ago.

Three recent studies of historical food composition have shown 5 to 40 percent declines in some of the minerals in fresh produce, and another study found a similar decline in our protein sources.[1]

So now, more than ever, you must be careful to maximize the “bang for your buck” when it comes to the foods you eat.

Research shows that your microwave oven will NOT help you in these efforts—and in fact will threaten your health by violently ripping the molecules in your food apart, rendering some nutrients inert, at best, and carcinogenic at its worst.

Convenience Comes at Significant Toxic Threat to You and Your Family

Microwaves heat food by causing water molecules in it to resonate at very high frequencies and eventually turn to steam which heats your food. While this can rapidly heat your food, what most people fail to realize is that it also causes a change in your food’s chemical structure.

There are numerous issues that have emerged since microwave ovens were first introduced to consumers more than 40 years ago, besides depleting your food’s nutritional value, which will be addressed a bit later.

The first thing you probably noticed when you began microwaving food was how uneven the heating is.

“Hot spots” in microwaved food can be hot enough to cause burns—or build up to a “steam explosion.” This has resulted in admonitions to new mothers about NOT using the microwave to heat up baby bottles, since babies have been burned by super-heated formula that went undetected.

Another problem with microwave ovens is that carcinogenic toxins can leach out of your plastic and paper containers/covers, and into your food.

The January/February 1990 issue of Nutrition Action Newsletter reported the leakage of numerous toxic chemicals from the packaging of common microwavable foods, including pizzas, chips and popcorn. Chemicals included polyethylene terpthalate (PET), benzene, toluene, and xylene. Microwaving fatty foods in plastic containers leads to the release of dioxins (known carcinogens) and other toxins into your food. [8] [2]

One of the worst contaminants is BPA, or bisphenol A, an estrogen-like compound used widely in plastic products. In fact, dishes made specifically for the microwave often contain BPA, but many other plastic products contain it as well.

Microwaving distorts and deforms the molecules of whatever food or other substance you subject to it. An example of this is blood products.

Blood is normally warmed before being transfused into a person. Now we know that microwaving blood products damages the blood components. In fact, one woman died after receiving a transfusion of microwaved blood in 1991 , which resulted in a well-publicized lawsuit.

Microwave Radiation Leakage

You may have heard that there is some danger of microwaves escaping from your microwave while it’s operating. This was more of a risk with earlier models than with recent ones, which undergo more rigorous testing.

Theoretically, there are very small amounts of radiation leakage through the viewing glass, but the FDA reports these levels are “insignificant” and “well below the level known to harm people.”

The FDA has been regulating microwave ovens since 1971 through its electronic product radiation control program, which is mandated by the Electronic Product Radiation Control provisions of the Food Drug and Cosmetic Act[3] .

The FDA limits the amount of microwaves that can leak from an oven throughout its lifetime to 5 milliwatts (mW) per square centimeter at approximately 2 inches from the oven surface. Because microwave energy decreases dramatically as you move away from the source of the radiation, a measurement made 20 inches from your oven would be approximately one-hundredth of the value measured at 2 inches.[2]

The federal standard also requires all ovens to have “two independent interlock systems that stop the production of microwaves the moment the latch is released or the door is opened.”
And a monitoring system is also required, which stops the operation if one or both interlock systems fail.

You would think, with all these tests and regulations, that you’d be safe. However, according to Powerwatch, a non-profit independent organization with a central role in the microwave radiation debate:

“Even when the microwave oven is working correctly, the microwave levels within the kitchen are likely to be significantly higher than those from any nearby cellular phone base-stations. Remember also that microwaves will travel through walls if the microwave oven is against an inside wall.”

Powerwatch also states that we don’t really know if the current regulations about leakage are truly safe and recommends ovens be checked at least annually, since microwave emissions can change with normal use.

You might also consider purchasing a $20 testing device that allows you to check the radiation in your home.

Make sure that, if you are going to use your microwave for cleaning sponges or for any use at all, regularly examine the door and hinges to make sure they are sealing properly. If the door doesn’t close correctly, or if it’s warped, bent, or otherwise damaged, don’t use it at all!

Since your eyes are known to be particularly susceptible to microwave radiation (high microwave exposures are known to cause cataracts), I recommend stepping away from your microwave while it’s in use.

New Study Confirms Microwaves Affect Your Heart

A recent study examining the effects 2.4 GHz radiation (which is the frequency of radiation emitted by Wifi routers and microwave ovens) on the heart was just completed. The study found “unequivocal evidence” that microwave frequency radiation affects the heart at non-thermal levels that are well below federal safety guidelines, according to Dr. Magda Havas of Trent University[4] .

Dr. Havas says:
“This is the first study that documents immediate and dramatic changes in both heart rate and heart rate variability caused by an approved device that generates microwaves at levels well below (0.3 percent) federal guidelines in both Canada and the United States.”

No longer can skeptics claim that microwaves produce no immediate biological effects at ordinary household levels!

The study will be appearing in a peer-reviewed journal sometime during the summer of 2010. If you are experiencing rapid or irregular heartbeat, pain or pressure in your chest, you will want to visit your physician and share this video with him or her (second video on this page).

There is also evidence that this same frequency of radiation causes blood sugar to spike in susceptible individuals and may actually be the cause of one type of diabetes. For details about this, watch the first video below.

Microwaving Also Zaps the Nutrients Right Out of Your Food

There has been surprisingly little research on how microwaves affect organic molecules, or how the human body responds to consuming microwaved food.

Wouldn’t you expect that a product that sits in more than 90 percent of kitchens, as well as practically every break room in the country, would have been thoroughly investigated for safety?

The handful of studies that have been done generally agree, for the most part, that microwaving food damages its nutritional value. Your microwave turns your beautiful, organic veggies, for which you’ve paid such a premium in money or labor, into “dead” food that can cause disease!

Heating food, in and of itself, can result in some nutrient loss, but using microwaves to heat food introduces the additional problem of the “microwave effect,” a phenomenon that will be discussed in detail later.

The majority of studies on microwaves and nutrition were conducted prior to 2000, I suspect because the focus of radiation research of late has shifted toward a more ominous threat: environmental radiation from electromagnetic devices, such as cell phones and computers, which has mushroomed into a gigantic cloud of electrosmog worldwide over the past decade.

Nevertheless, some excellent scientific data has been gathered regarding the detrimental effects of microwaves on the nutrients in your food:

A study published in the November 2003 issue of The Journal of the Science of Food and Agriculture[5] found that broccoli "zapped" in the microwave with a little water lost up to 97 percent of its beneficial antioxidants. By comparison, steamed broccoli lost 11 percent or fewer of its antioxidants. There were also reductions in phenolic compounds and glucosinolates, but mineral levels remained intact.

A 1999 Scandinavian study of the cooking of asparagus spears found that microwaving caused a reduction in vitamin C[6] .

In a study of garlic, as little as 60 seconds of microwave heating was enough to inactivate its allinase, garlic’s principle active ingredient against cancer[7] .

A Japanese study by Watanabe showed that just 6 minutes of microwave heating turned 30-40 percent of the B12 in milk into an inert (dead) form[8] . This study has been cited by Dr. Andrew Weil as evidence supporting his concerns about the effects of microwaving. Dr. Weil wrote:

“There may be dangers associated with microwaving food... there is a question as to whether microwaving alters protein chemistry in ways that might be harmful."

A recent Australian study[9] showed that microwaves cause a higher degree of “protein unfolding” than conventional heating.

Microwaving can destroy the essential disease-fighting agents in breast milk that offer protection for your baby. In 1992, Quan found that microwaved breast milk lost lysozyme activity, antibodies, and fostered the growth of more potentially pathogenic bacteria[10] .

Quan stated that more damage was done to the milk by microwaving than by other methods of heating, concluding: “Microwaving appears to be contraindicated at high-temperatures, and questions regarding its safety exist even at low temperatures.”

Another study about breast milk/infant formula by Lee in 1989[11] found vitamin content becomes depleted by microwaving, and certain amino acids are converted into other substances that are biologically inactive. Some altered amino acids are poisons to the nervous system and kidneys. (Numerous authors mention this study, yet I was unable to find the original article/study, so I cannot personally validate.)

Although many of the above studies are not new, there is certainly ample evidence that microwaving is NOT good for your food.

How Your Microwave Actually Heats Your Food

Microwaves are a form of electromagnetic radiation—waves of electrical and magnetic energy moving together through space. EM radiation ranges from very high energy (gamma rays and x-rays) on one end of the spectrum to very low energy (radio waves) on the other end of the spectrum.

Microwaves are on the low energy end of the spectrum, second only to radio waves. They have a wavelength of about 4.8 inches—about the width of your head.

Microwaves are generated by something called a magnetron (a term derived from the words “magnet” and “electron”), which is also what enabled airborne radar use during WWII. Hence the early name for microwave ovens: radar ranges.

A magnetron is a tube in which electrons are subjected to both magnetic and electrical fields, producing an electromagnetic field with a microwave frequency of about 2,450 megaHertz (MHz), which is 2.4 gigaHertz (GHz).

Microwaves cause dielectric heating. They bounce around the inside of your oven and are absorbed by the food you put in it. Since water molecules are bipolar, having a positive end and negative end, they rotate rapidly in the alternating electric field. The water molecules in the food vibrate violently at extremely high frequencies—like millions of times per second—creating molecular friction, which heats up the food.

If the food or object place in the microwave had no water it would not be able to have this resonance heating type effect and would remain cool. Or, as investigative journalist William Thomas[12] calls it, “electrical whiplash.”

Structures of the water molecules are torn apart and forcefully deformed. This is different than conventional heating of food, whereby heat is transferred convectionally from the outside, inward. Microwave cooking begins within the molecules where water is present.

Contrary to popular belief, microwaved foods don’t cook “from the inside out.” When thicker foods are cooked, microwaves heat the outer layers, and the inner layers are cooked mostly by the conduction of heat from the hot outer layers, inward.

Since not all areas contain the same amount of water, the heating is uneven.

Additionally, microwaving creates new compounds that are not found in humans or in nature, called radiolytic compounds. We don’t yet know what these compounds are doing to your body.

In addition to the violent frictional heat effects, called thermic effects, there are also athermic effects, which are poorly understood because they are not as easily measured. It is these athermic effects that are suspected to be responsible for much of the deformation and degradation of cells and molecules. [13]

As an example, microwaves are used in the field of gene altering technology to weaken cell membranes. Scientists use microwaves to actually break cells apart. Impaired cells then become easy prey for viruses, fungi and other microorganisms.8

Another word for these athermic effects is the “microwave effect,” a subject of controversy that I’ll get into a bit later.

Microwave Sickness
When your tissues are directly exposed to microwaves, the same violent deformations occur and can cause “microwave sickness.”

People who have been exposed to high levels of microwave radiation experience a variety of symptoms, including:
Insomnia, night sweats, and various sleep disturbances
Headaches and dizziness
Swollen lymph nodes and a weakened immune system
Impaired cognition
Depression and irritability
Nausea and appetite loss
Vision and eye problems
Frequent urination and extreme thirst

There is a good amount of data emerging that people are suffering, to various degrees, these kinds of symptoms from living next to cell phone towers and other high-frequency radiation emitting antennas, which emit microwaves around the clock.

According to Professor Franz Adelkofer, a leading scientist in the area of biological effects of EMF fields:
"There is real evidence that hyperfrequency electromagnetic fields can have geno-toxic effects. And this damaged DNA is always the cause of cancer.

We’ve found these damaging effects on the genes at levels well below the safety limits. That’s why we think it’s urgent to base our safety limits on the biological effects, not the thermic ones.
They should be based on biology, not on physics.”

Twenty Years of Russian Research Supports Microwave Concerns

The Nazis are credited with inventing the first microwave-cooking device to provide mobile food support to their troops during their invasion of the Soviet Union in World War II[14] . These first microwave ovens were experimental. After the war, the US War Department was assigned the task of researching the safety of microwave ovens.

But it was the Russians who really took the bull by the horns.

After the war, the Russians had retrieved some of these microwave ovens and conducted thorough research on their biological effects. Alarmed by what they learned, the Russians banned microwave ovens in 1976, later lifting the ban during Perestroika.

Twenty years of Russian research (and German studies as far back as 1942 Berlin) make a strong argument against the safety of microwave cooking.

Their findings led the Russian government to issue an international warning about possible biological and environmental damage associated with the use of microwave ovens and other similar frequency electronic devices (e.g. mobile phones).

I was not able to personally evaluate any of these older bodies of research, since those documents are now difficult to track down, so I can’t attest to their methodology or conclusions. All you can do is weigh their findings appropriately, as best you can.

The Powerwatch article cited above summarizes the Russian research quite well, which I will duplicate below.

Russian investigators found that carcinogens were formed from the microwaving of nearly all foods tested.

The microwaving of milk and grains converted some of the amino acids into carcinogenic substances.

Microwaving prepared meats caused the formation of the cancer-causing agents d-Nitrosodienthanolamines.

Thawing frozen fruits by microwave converted their glucoside and galactoside fractions into carcinogenic substances.

Extremely short exposure of raw, cooked or frozen vegetables converted their plant alkaloids into carcinogens.

Carcinogenic free radicals were formed in microwaved plants—especially root vegetables.
Structural degradation leading to decreased food value was found to be 60 to 90 percent overall for all foods tested, with significant decreases in bioavailability of B complex vitamins, vitamins C and E, essential minerals, and lipotropics (substances that prevent abnormal accumulation of fat).

I might add that this finding is supported by the 1998 Japanese study by Watanabe7 about vitamin B12 in milk, cited above.

The Swiss Clinical Study: Hans Hertel

Some fairly compelling evidence supporting the destructive effects of microwaves comes from a highly cited study by a Swiss food scientist named Hans Hertel. Dr. Hertel was the first scientist to study the effects of microwaved foods on the blood and physiology of human beings.

His small study, coauthored by Dr. Bernard Blanc of the Swiss Federal Institute of Technology and the University Institute for Biochemistry, revealed the degenerative forces produced by microwave ovens on the foods they cooked.

Dr. Hertel concluded that microwave cooking changed the nutrients in the food, and that changes took place in the blood that could cause negative health effects.

Hertel’s conclusions were that microwaving food resulted in:
Increased cholesterol levels
Decreased numbers of leukocytes (white blood cells), which can suggest poisoning
Decreased numbers of red blood cells
Production of radiolytic compounds
Decreased hemoglobin levels, which could indicate anemia

Not surprisingly, Dr. Hertel's study was met with great resistance from those with much to lose.
A gag order against Dr. Hertel was issued by a Swiss trade organization in 1992, which was later removed in 1998. But an American journalist, Tom Valentine, published the results of Hertel’s study in Search for Health in the spring of 1992[15] .

The study was not without its shortcomings. It involved only eight participants, of which Hertel was one. As compelling as his findings were, his methodology did not stand up to the scientific rigors of the field.

In spite of Hertel’s methodological shortcomings, his findings do raise concerns about what this form of radiation is doing to your food and should be taken as a launching point to larger, more robust studies in the future.

Hertel wrote:
“There are no atoms, molecules, or cells of any organic system able to withstand such a violent, destructive power for any period of time. This will happen even given the microwave oven’s low power range of milliwatts.”

And then there is the issue of biophotons.

Possible Microwave Effects on Your Biophotons

Biophotonics is the study, research, and applications of photons in their interactions within and on biological systems. Much of the work in the area of biophotons was done in Germany. Dr. Dietrich Klinghardt discusses biophotons in our 2008 interview.

Biophotons are the smallest physical units of light that are stored in and used by all biological organisms—including you. Vital sun energy finds its way into your cells via the food you eat, in the form of these biophotons.

Biophotons contain important bio-information and are very important to many vital processes in your body. They are partly responsible for your feeling of vitality and well-being. You gain biophotons by eating foods rich in them, such as naturally grown fresh vegetables and sun-ripened fruits, which are rich in light energy.

The more light energy a food is able to store, the more nutritious it is.
If the “microwave effect” exists (as you shall see, there is a huge amount of evidence that it does), then microwaves can potentially destroy biophotons in the same way that it alters other structures, rendering your food dead and lifeless.

It seems quite plausible that microwaves could disrupt or destroy biophotons, since they are capable of breaking apart DNA bonds!

As far as I can find, there haven’t been any studies of the direct effects of microwave radiation on biophotons, but it seems like an important angle of investigation for the future.

Long-Term Effects of Exposure to Non-Ionizing Radiation

One of the basic controversies about the effects of microwaves centers on whether or not microwaves exert some sort of force beyond heat, commonly called “microwave effect” or “athermic effect.”

It is first necessary that you understand the difference between ionizing radiation and non-ionizing radiation.

There are two basic forms of radiation: ionizing and non-ionizing[16] :

Ionizing Radiation: Creates charged ions by displacing electrons in atoms, even without heat. Examples are radiation emitted from radioactive substances in rocks and soil, cosmic rays of the sun, and radiation from man-made technology such as x-rays machines, power stations, and nuclear reactors.

Non-ionizing Radiation: Can change the position of atoms but not alter their structure, composition, and properties. Examples are visible light, ultraviolet and infrared waves, waves from radio or television, cellular phones, microwaves, and electric blankets.

Despite not being able to break atoms apart, non-ionizing radiation (such as microwaves) CAN cause physical alterations.

For example, sunlight can damage your skin and eyes. Overexposure to radiation can affect tissues by causing molecular damage, DNA mutations, and other changes that can lead to cancer.
The serious concern is, with all of this radiation surrounding us from cell and cordless phones, radio towers, satellites, broadcast antennas, military and aviation radar, home electronic devices, computers and Internet, we are all part of an involuntary mass epidemiological experiment, on a scale never before seen in the history of the human race.

And the truth is that we don’t really KNOW what long term, low-level (but persistent) radiation does to us—even the non-ionizing type.

But here are some of the things we DO KNOW:[17]

Effects at low levels can be more noticeable than at higher levels. There is something called a “window effect,” meaning an effect occurring only at specific frequencies or power densities, but not occurring just above or below them. A number of studies demonstrate effects of microwave radiation on blood cells via this phenomenon.

For a complete discussion of this, you can read Microwaving Our Planet, written by Arthur Firstenberg, president of the Cellular Phone Taskforce.

Cindy Sage of Sage Associates, an environmental consulting firm, has compiled a comprehensive list of studies[18] showing biological effects at radiofrequency exposure levels far below what would be explainable as “thermic effects” and well within the range you are commonly exposed to every day.

Resonance intensifies biological effect. Resonance occurs when a form of radiation has a similar frequency as a body part. For example, microwave frequencies are similar to the frequencies of your brain!

Studies are typically done for short exposure periods, at higher intensities. Scientists claim that duration of exposure is equally important to intensity of exposure, but is often NOT studied, and that long-term, low-level exposure can have effects equivalent to short-term, more intense exposure.

The effects of radiation are cumulative. Your body becomes more sensitive to it over time.
There are no longer any control groups, since human beings are all now exposed to such pervasive radiation. Lack of a control group makes it even more challenging to conduct meaningful studies.

The point is, standing in your kitchen while your microwave is zapping your dinner, night after night, will not make you glow in the dark. But over the months and years, what is the cumulative effect on your body and health?

Why expose yourself to these potential dangers when there are safer alternatives for cooking available?

Is Microwaving Food Any More Dangerous than Heating it with a Conventional Oven?

Some experts claim that the effects microwaves have on molecules can all be explained simply as the “thermic effect” of heating—in other words, microwave cooking is no more detrimental to food than conventional heating.

They argue that, since microwaves are non-ionizing radiation, then it’s impossible for them to damage your blood cells, or eradicate the folic acid in your spinach.

Others have proposed there is some sort of “microwave effect” that causes changes in the molecules in a way that conventional heating does not. For many years, the party line was that “microwave effect” is a myth.

However, study after study has resulted in evidence to the contrary, showing effects that cannot be explained away as simple thermal effects.

In a letter entitled “DNA and the Microwave Effect”[19] (sourced as Penn State University, 2001), the author reviews the history of the controversy surrounding the microwave effect and the research findings to date. He explains that, although fundamentals of thermodynamics and physics would tell you the microwave effect is impossible, studies keep turning up evidence of its existence.

Some of the main points made in the letter are the following:
Microwave heating and conventional heating may appear identical on a “macro” level, but the two appear very different on a molecular level.

Microwaves are effective for sterilization, which has been studied for several decades. There is controversy, however, is about whether it’s the heat they generate or if it’s something else altogether.

One scientist (Kakita 1995[20] ) was successful in demonstrating that microwaves are capable of extensively fragmenting and destroying viral DNA, something that cannot be accomplished by heating alone.

Multiple studies offer evidence that there are multiple mechanisms for breaking apart DNA without ionizing radiation, but no theory currently exists to explain this phenomenon.

Some scientists are taking advantage of the microwave effect and using microwaves in the laboratory to greatly accelerate chemical reactions, sometimes by a factor of a thousand, resulting in the completion of reactions in minutes that formerly took days or months and a lot of toxic chemicals[21] .

This newly found interest in “microwave chemistry” has spurred skeptic scientists into taking another look at what microwaves actually do and how they do it.

Sometimes common sense trumps empirical evidence.

The Penn State letter/article said it best:
“...It would seem there is reason to believe that the microwave effect does indeed exist, even if it cannot yet be adequately explained. What we know at present is somewhat limited, but there may be enough information already available to form a viable hypothesis.

The possibility that electromagnetic radiation in the non-ionizing frequency range can cause genetic damage may have profound implications on the current controversy involving EM antennae, power lines, and cell phones.”

Breaking Free of Your Microwave: A Few Basic Tips

Am I asking you to toss your microwave oven into the nearest dumpster?
Not necessarily. It can be a useful tool for cleaning. But if real estate in your kitchen is at a premium, it should probably be the first thing to go.

You really CAN survive sans microwave—people are living quite happily without one, believe it or not. You just have to make a few small lifestyle adjustments, such as:

Plan ahead. Take your dinner out of the freezer that morning or the night before so you don’t end up having to scramble to defrost a 5-pound chunk of beef two hours before dinnertime.

Make soups and stews in bulk, and then freeze them in gallon-sized freezer bags or other containers. An hour before meal time, just take one out and defrost it in a sink of water until it’s thawed enough to slip into a pot, then reheat it on the stove.

A toaster oven makes a GREAT faux-microwave for heating up leftovers! Keep it at a low temperature — like 200-250 degrees F — and gently warm a plate of food over the course of 20-30 minutes. Another great alternative is a convection oven. They can be built in or purchased as a relatively inexpensive and quick safe way to heat foods

Prepare your meals in advance so that you always have a good meal available on those days when you’re too busy or too tired to cook.

Try eating more organic raw foods. This is the best way to and improve your health over the long run.

References:
[1] Davis D R. (February 1, 2009) “Declining fruit and vegetable nutrient composition: What is the evidence?” American Society of Horticultural Science
[2] Rust S and Kissinger M. (November 15, 2008) “BPA leaches from ‘safe’ products” Journal Sentinel Online
[3] “Microwave oven radiation,” Food and Drug Administration
[4] Havas M. “DECT phone affects the heart!”
[5] Vallejo F, Tomas-Barberan F A, and Garcia-Viguera C. “Phenolic compound contents in edible parts of broccoli inflorescences after domestic cooking” Journal of the Science of Food and Agriculture (15 Oct 2003) 83(14);1511-1516
[6] Kidmose U and Kaack K. Acta Agriculturae Scandinavica B 1999:49(2):110-117
[7] Song K and Milner J A. “The influence of heating on the anticancer properties of garlic,” Journal of Nutrition 2001;131(3S):1054S-57S
[8] Watanabe F, Takenaka S, Abe K, Tamura Y, and Nakano Y. J. Agric. Food Chem. Feb 26 1998;46(4):1433-1436
[9] George D F, Bilek M M, and McKenzie D R. “Non-thermal effects in the microwave induced unfolding of proteins observed by chaperone binding,” Bioelectromagnetics 2008 May;29(4):324-30
[10] Quan R (et al) “Effects of microwave radiation on anti-infective factors in human milk,” Pediatrics 89(4 part I):667-669.
[11] Lee L. “Health effects of microwave radiation-microwave ovens,” Lancet December 9, 1989 (Article)
[12] Thomas W. “Cooked” Alive.com
[13] “Microwave oven and microwave cooking overview,” Powerwatch
[14] “History of microwave ovens” Green Health Watch
[15] “Microwave ovens: A danger to your health?” (January 26, 2010) Nutritional and Physical Regeneration
[16] Villablanca E (December 19, 2007) “Ionizing and non-ionizing radiation: Their difference and possible health consequences
[17] “Health effects of microwave radiation (Western view)”
[18] Sage C. “Reported biological effects from radiofrequency non-ionizing radiation” Wave-Guide.org
[19] Penn State University. “DNA and the microwave effect” posted from MailBag (April 8, 2002)
[20] Kakita Y, Kashige N, Murata K, Kuroiwa A, Funatsu M and Watanabe K. "Inactivation of Lactobacillus bacteriophage PL-1 by microwave irradiation" Microbiol. Immunol. 1995;39:571-576.
[21] Adams C. (May 6, 2005) “Does microwaving kill nutrients in food? Is microwaving safe?” The Straight Dope

Tuesday, May 18, 2010

Health Discoveries from Health & Science Institute

A Safe Way to Literally Burn Cancer Out of Your Body That's 14 Times More Effective Than Chemotherapy Alone... But Without the Side Effects

Plus read on to learn about:

How to Slam the Brakes on Aging and Feel 10 to 15 Years Younger Without Mortgaging the House... (Accidentally discovered in a rare Chinese herb)

How to Turn Your Blood Cells into a Disease-Cleansing Army... (From a once-crippled doctor in the Sonoran Desert)

The Tell-Tale Signs That You're Developing Diabetes and How to Reverse Your Fate... (From a former supermarket employee)

Why You'll Never Have to Worry About the Humiliation That Comes With Alzheimer's Disease and Other Memory Problems...

How You Can Reduce Your Prostate Problems... (Thanks to Japanese research on the byproduct of a common American flower)

Why Do Doctors Insist on Poisoning Cancer Patients When There's a Safer, More Effective Treatment Without the Negative Side Effects?

The last place you'd think to look for a revolutionary cancer treatment was Tijuana, Mexico. But that's exactly where it was...

Tijuana is known best for its problems... but there's a cancer clinic run by an oncologist who uses an unusual but startlingly effective cancer treatment.

It's the San Diego Clinic, just a few miles from the United States border, run by Dr. Filiberto Munoz, M.D.

Dr. Munoz may be located in Mexico, but his access to the latest research about cancer therapies has no limits. For more than 10 years now he has been traveling the world to learn the best and safest cancer cures from the world's best oncologists...

Some of his earlier research was featured in the book Alternative Medicine: The Definitive Guide to Cancer and in the documentary film Cancer Conquest.

But most of the mainstream press has been completely ignorant of Dr. Munoz's achievements. Meanwhile, his research progresses every year. Today he is very excited about the success he has been having. He's been curing cases of cancer where most oncologists have given up.

Like most doctors who favor a natural approach to medicine, Dr. Munoz is very concerned about the devastating effects that large doses of chemotherapy can have on the body. And that's why he developed a unique protocol that utilizes just a fraction of the chemotherapy that the average oncologist prescribes.

Dr. Munoz's therapy:
Is 10,000 times more effective than standard chemotherapy...
Doesn't cause nausea, hair loss or excessive weight loss...
Draws cancer cells out of hiding and into the open where they're easily eliminated...
Most methods of chemotherapy rely on giving you the strongest possible dose that you can survive... This approach kills both healthy and damaged cells... then hopes your body can salvage itself after your insides have been poisoned (hopefully, along with the cancer).

But Dr. Munoz's technique relies on the fundamental weakness of cancer: what it feeds on.
Instead of giving strong doses of chemo, he injects a powerful natural hormone that literally starves the cancer cells out of hiding. While they're starving, he attracts the hungry cells with a fractional dose of chemotherapy that kills them.

This leaves minimal damage to healthy cells in your body, which is why you won't suffer from nausea or hair loss as with standard chemotherapy!

Then He Literally Burns the Cancer Out of Your Body!

This technique is called hyperthermia. It is natural. It is safe. And it has been practiced safely for thousands of years. In fact its origins go back as far as Ancient Egypt.

But you won't hear about hyperthermia on television shows or in magazines. In fact, you won't hear about it in most health publications either. The reason? The big pharmacological companies that make billions from chemotherapy have no money to gain from this natural method.

To develop his method of defeating cancer, Dr Munoz had to fund all the studies and travel himself. And he had to do the testing in his own clinic until he found just the right formula - the one that he uses today.

Dr. Munoz is a practitioner of natural health cures, but make no mistake about it. His cure is based on science.

You see, cancer cells are weaker than healthy cells. This means they're much more sensitive to heat.

Dr. Munoz uses a machine manufactured and created in Germany to safely raise the body's temperature to 104 degrees Fahrenheit for about an hour...

Studies have found that this hyperthermia technique is nearly twice as effective as standard methods of chemotherapy...

But by combining hyperthermia with his other therapies, Dr. Munoz reports results that are 14 times more effective at eliminating cancer metastases from the body (so they're not lurking around, waiting for a chance to relapse) than using only chemotherapy.

All of your body's healthy cells remain undamaged as your body naturally cools down, but by that time the remaining cancer cells have been burnt to death.

How We Discovered This Amazing Treatment...

Let me slow down for a second and give you some background. My name is Maria Dolgova. You know me as the Associate Publisher of Total Health Breakthroughs, but I'm also the newest member of a behind-the-scenes health team researching stunning and often hushed-up medical breakthroughs.

It started a few years ago when a multi-millionaire, who we'll call "Mr. M." for privacy, called together an elite team of medical minds...

These were prominent physicians, research scientists, medical reporters, and publishers - all with an interest in natural medicine. The group included three PhDs, three MDs, two nutritionists, three best-selling authors, the publisher of one of the world's largest natural health information services, and now me.

Even with all my experience at Total Health Breakthroughs, I am humbled to be part of this amazing team of healers.

I didn't know about it before I was hired, but when I was brought onto the team I learned the fascinating history of how this group was formed.

Mr. M became a multimillionaire well before he retired at age 39. During the 18 months that he was retired, he developed an interest in natural medicine after seeing several of his friends and relatives die from infections and complications that came about after they were hospitalized for supposedly routine procedures.

Doctors, the Government, and So-Called Health "Experts" Are Telling You Lies

He began to research the history of modern medicine. And what he quickly discovered was that many of the diseases that are killing people today - cancer, heart disease, and diabetes, to name the top three - were largely caused by changes in the way people ate and exercised since the turn of the twentieth century.

He discovered - to his dismay - that the ideal diet the US government was recommending to its citizens was not the result of independent scientific research but studies funded by industries that were in part causing the very problems the studies were meant to cure.

At that time, the FDA's recommended diet was heavily weighted toward grains - which he discovered were a much bigger cause of obesity, heart disease, and diabetes than the animal fats that medical pundits were warning about on TV.

He also learned that there was no scientifically valid correlation between a person's total cholesterol count and the likelihood that he would develop heart disease. This piece of evidence shocked him because the American Heart Association was telling people at the time that this was the single best way to tell if you are prone to heart disease.

And what were American cardiologists telling their patients? To go on statin drugs... which research had shown, repeatedly, had many dangerous side effects including serious damage to the liver.

Eighteen months after retiring, Mr. M went back to work as a consultant to one of the world's largest newsletter publishers. One of his very first recommendations to his top client was to start a publishing division that focused on researching the true causes of modern diseases and the best natural cures for them.

One of their first actions was to buy a relatively unknown British publication called What Doctors Don't Tell You. This newsletter had uncovered some shocking discoveries about major myths of modern medicine.

Why Mainstream Medicine Just Doesn't Make Sense

In reading their past issues, Mr. M was shocked to find out that many of the most common medical practices in England and America - including many heart bypass operations and mastectomies - had no serious basis in scientific research. Moreover, the newsletter pulled the cover away from the relationship between the large pharmaceutical companies and the government agencies that were established to disseminate information about good health.

This was back in the early 1990s. Nobody back then was talking about this kind of thing. Soon thereafter, Mr. M met with Dr. Atkins, the pioneer researcher into the terrible effect of the government-recommended low-fat, high-starch diet. At that time the mainstream press pilloried Dr. Atkins. But Mr. M's client courageously published his newsletter, which brought the truth about obesity, diabetes and heart disease to the American public.

In the next decade Mr. M was involved in the publication of a half dozen other natural health publications, each of which was headed by doctors who were fed up with the lies and stupidity of the medical establishment and had the guts to expose these lies and stupidities to the American and British public.

Then, about 10 years ago, Mr. M retired again. But this time he continued his work on a consulting basis with several new doctors whose research he admired. He helped them launch a number of breakthrough books and reports.

About three years ago, Mr. M saw an advertisement for a popular sun block. It recommended that everyone wear sun block virtually all the time. The sun, the advertisement said, was the leading cause of skin cancer. This just didn't make sense to Mr. M.

For millennia, people had lived and worked in the sun and stayed healthy... How could it be that in the past 30 years, it suddenly became a dangerous ball of cancer-causing rays?

So he had this researcher, the founding member of this exclusive health team, dig through the thousands and thousands of studies on the properties of the sun that affected people's health...
And What He Discovered Flipped the Common Perception Upside Down...

It turned out we weren't getting nearly enough sun!

Decades of research prove that the sun stimulates a natural hormone in your skin that prevents and combats cancer. I'll tell you a little bit more about this in a minute...

Mr. M had this researcher turn his findings into a draft for a book. And when that was done he turned it over to one of his doctor friends, the man he most respected in the field of natural medicine.

That book showed that the sun was NOT the major contributor to skin cancer. Other factors - such as the modern diet, stress, and all the chemicals we are exposed to now - were the real cause.

The sun, as the book shows, is nature's way of producing Vitamin D - which is not a vitamin at all, but a natural hormone that is the single best way to fight cancer.

Reading this book is a necessity for anyone who has any concern about skin cancer. Later on in this letter, you will learn about how you can get all the findings in a special report that will be sent to you free for the asking.

This experience aroused Mr. M's curiosity. If there was so much misinformation about skin cancer around, how much misinformation might there be about other forms of cancer?

He realized one researcher and writer wasn't going to be enough... so he assembled a team of the best and brightest researchers and doctors...

And presented them with a unique challenge.

What about people who already have cancer? What is the best way to cure "end stage" cancer?
One of the team members began reciting some cures heard about from prominent alternative health doctors and Mr. M cut him off...

"I know what the medical establishment is saying... But I'm not interested in studies funded by drug companies that might find a solution in ten or twenty years. Find me someone - some serious medical researcher - who is curing cancer right now!"

He assembled the beginning of the team I work for right now. And he gave that team four rules to follow:

They had to find the best science that had real world results...without risky side effects.
The cures had to come from scientists and doctors who were not "bought and paid for by pharmaceutical companies and surgical manufacturers" and who had exceptional credentials and a track record to back them up.
The cures had to be immediately available.
The team had to operate in strict confidence and not reveal Mr. M's identity or the information we found for him.
And one of the team's first assignments was to find the best cure for "end-stage" cancer...
That's why the team ended up looking towards Central America, and Dr. Munoz with his combination of modern science and natural techniques.
Our team detailed why and how the process works, and where you can get it without traveling to Mexico... and we delivered our findings directly to Mr. M.
The therapies in this report are a must know for anyone facing cancer...

Keep Reading and I'll Show You How I Convinced Mr. M to Break Rule #4... and How You Can Get Your Hands on This Amazing Report for FREE

This report, "Burn Cancer Out of Your Body," details...

The special hormone that lures cancer cells out of hiding (making chemotherapy 10,000 times more effective)...

Why you should never agree to a full dose of chemotherapy when one-tenth of a dose applied the right way is more powerful but doesn't cause hair loss, weight loss, or nausea ...

The process of whole body hyperthermia that literally burns the cancer cells out of your body and is twice as effective as chemotherapy alone...

Where you can get this treatment and what you absolutely must know before you do...
You're going to get the exact same information that Mr. M ordered...with one slight change.
It will be presented in a newsletter format that is written for the layman. "I want the least amount of medical jargon possible," he said. "If I can't understand it easily, I want you to rewrite it until I can. If we are going to publish this information - to make it available to the general public - then I want the readers to understand everything they need to know.

But Mr. M wasn't finished after the amazing results of our first report on cancer...
How a Biopharmaceutical Company Accidentally Discovered a Natural Solution That Can Slam the Brakes on Aging...

(And how you can get these same results without mortgaging the house)

"Everyone is talking about 'Anti-Aging'..." Mr. M said. "Most of what I read is just poppycock. I am not interested in therapies that do nothing but make you feel a little younger if, in the end, they don't add on years of healthy living to your life."

As it happened Mr. M had another client, his personal physician, who had spent more than two decades researching longevity. "Let's find out everything he has found out," he said. "And then let's ask him to introduce us to other doctors studying longevity. Let's separate the wheat from the chaff. Find out if it is possible to actually stop the aging process - to actually live longer!"

And that is exactly what the team did. And in doing the research they uncovered some amazing finds - natural therapies that could:
Supercharge Sexual Energy
Boost the Immune System
Flatten Out Wrinkled Skin
Melt Off Body Fat

We found dozens of wonderful all-natural products. But then we came across one solution that showed amazing potential...

In fact, it's shown such amazing results that an entirely new branch of aging science has sprung up around it. The original discovery was made by a large biopharmaceutical company.

Let me briefly explain how it works...

Imagine an aglet - the protective plastic end piece on your shoelaces... It holds the lace together and keeps it from becoming a frayed mess.

Over time, the aglet wears out and gets shorter, and the ends of your shoelaces start to look worn and frayed. Eventually, if it wears down far enough, the entire lace needs to be replaced.
Well your chromosomes work almost the same way...

They're made up of thousands of linking pieces. These chromosomes have a similar protective end piece called the telomere that holds them together and prevents abnormalities.

As you age, these telomeres get shorter and the chromosomes become less stable... causing a lot of the symptoms that we associate with aging like wrinkled skin and a weakened sexual drive...
Since the telomere was first discovered in 1975, aging scientists have known that there is a proven correlation of the shortening of the telomeres and the signs of aging...

But for many years they thought that we could only slow down their deterioration through a healthy lifestyle.

But then, only a few years ago, a biopharmaceutical company made a stunning discovery.
They Unearthed a Chinese Herb That Contained an Enzyme That Could Actually Lengthen the Telomeres!

When this all-natural therapy was tested on an exclusive group of individuals, the results were more than anyone expected. In double blind, placebo-controlled studies they found...

Their immune systems were measurably boosted and strengthened...
Eyesight was measurably improved...
They reported an improvement in their sexual performance...
Their skin became youthful and smooth...
The biopharmaceutical company would have been thrilled at the results...
But... the therapy was a completely natural substance. Since they couldn't synthesize it into a chemical drug and take out a patent, they gave it up as unprofitable.

But it wasn't lost forever...
They leased the technology to a few doctors and genetic researchers specializing in natural aging solutions who continued to study it.

The Millionaires' Anti-Aging Club...

We actually found this amazing substance through the first American doctor to license the technology for his own patients.

And Mr. M was one of the first to use it...

Now there's a reason that only a very exclusive group of people like Mr. M are using this therapy... For the past year, no one else could afford it.

In the last year alone, Mr. M spent $24,000 for this breakthrough therapy.
Was It Worth It?

After six months on the regimen, he went through a series of tests to see how effective it was. And amazingly, he showed across-the-board improvement in:
Neurological health (his body's ability to adapt to and recover from stress)
Lung capacity (in fact, in this category Mr. M scored as young as a man in his 20s!)
Arterial elasticity (dramatically reducing his chance of ever suffering heart disease)
And remarkably... and once thought impossible... blood tests proved his telomeres actually got longer!

Of course, these results are amazing... but most people can't afford to put up $24,000 for a year's worth of treatment. There are only a handful of people that would even consider it.

For the Rest of Us, There's Good News...

The research group behind this amazing discovery is currently working on several much less expensive forms of the telomere-lengthening compound.

This doctor realized that in order to help people on an ordinary budget, he would have to find a way to make it affordable for the average family, while keeping its original power.

And after a year of testing, it's nearly ready...

The product he's developing is showing, in initial tests, to have the same ability to:
Reenergize then supercharge your sex life...
Sharpen your vision...
Increase your body's resistance to disease...
Make your skin more radiant and youthful...

We've updated and expanded our initial report to Mr. M. It now includes information about this affordable new option, and he's agreed that we can offer you this report, free of charge.

In this report, called "Cracking the Genetic Code to Youth," we'll show you the results of the double blind studies, how this scientific breakthrough can theoretically extend life indefinitely...
And most importantly, when it's ready, we'll show you how you can be one of the first people to get these amazing results for yourself... for a small fraction of what Mr. M had to pay.

Imagine looking and feeling 10 to 20 years younger without diet or exercise...

This is the kind of information you'll have delivered to you month after month... and you'll start by getting the details of this anti-aging wonder, and how you can be the first to claim these benefits for yourself.

As a Teen, This Doctor Could Barely Walk Up a Flight of Stairs... Now, at 74 Years Old, His Heart Is Strong Enough to Bike Straight Up a Mountain!

Heart disease is America's number one killer. It's held that spot for decades despite an unheard-of 12 million Americans on dangerous cholesterol-lowering medication...
So Mr. M's next assignment wasn't a surprise to anyone...
"Find me a foolproof cure for heart disease."

The team's first challenge was sifting through the noise and uncovering the real cause of heart disease.

The majority of doctors, both traditional and those who use natural methods, focus on plaque and cholesterol. But few of them have the track record of the genius doctor the team found in Arizona.

In fact, in 20 years he claims to have never lost a patient to stroke or heart attack...
His name is Dr. Garry Gordon, M.D., D.O., M.D.(H), and he's been practicing medicine since 1958.

He literally wrote the book on Omega-3 fatty acids, The Omega-3 Miracle. He's the co-founder of the American College for Advancement in Medicine (ACAM) and an advisor to the American Board of Chelation Therapy.

When Garry Gordon speaks, doctors listen.
"Treat the Blood, Not the Vessel"

For the same reason you can't wash the dishes in muddy water, you can't cure heart disease without clean blood.

In most cases, heart disease isn't caused by faulty arteries, but by problems in your blood.
Up to 85% of heart attacks are caused by blood clots, not the plaque that shows up on CAT scans and in arteriograms.

But new science reveals that the real number one killer of Americans is...
Infection and Inflammation

You see, it's really infection and inflammation (and invisible "vulnerable plaque") that cause heart attacks... And you can't treat either of these with surgery, which is why we haven't found a significant reduction in heart attacks or deaths in patients who've undergone surgery.

So how do we treat inflammation?

With Doctor Gordon's three-step process:
The Safe, Ultra-Effective, All-Natural European Supplement
This all-natural anti-inflammatory enzyme has all the benefits of Aspirin-like drugs but without the high incidence of gastrointestinal bleeding.

More than 100 million people throughout Europe have used it over a 30-year period with no reported side effects.

The Natural Blood-Clot Buster

The next step is another enzyme with a remarkable but different purpose... this amazing substance, first discovered in fermented tofu in Japan, chews away at any hidden blood clots.
Dr. Gordon says, "It is more potent than the clot-busting intravenous drugs we use [in the hospital]; yet, paradoxically, it is completely safe."

In lab tests, you can actually watch under a microscope as this amazing substance searches the blood and breaks down dangerous clots that your doctor may not even be able to find.

Detox the Blood with a Mineral from Million-Year-Old Volcanic Rock

You see, we're eating heavy metals every day. They're in our food, in our drinks, and even in the air we breathe...

It's well documented that we're born with 1,000 times more lead in our bones than anyone had just 400 years ago. To protect against poisoning, our body traps as much of these heavy metals as it can with calcium deposits and stores them in our arterial walls...

This means we have an excess of these protective calcium deposits that have hardened our arteries.

But Dr. Gordon uses a substance made from million-year-old volcanic rock.

This "rock" is actually a negatively charged mineral with a unique structure with millions of little "chambers."

The negative charge on this mineral pulls the heavy metals out of the calcium in your arteries, traps them perfectly in it's chambers, and transports them safely out of your body.

For our report to Mr. M, we revealed how these three methods combine to beat even the most advanced cases of heart disease...

When you get your hands on it, you'll have breakthrough information about:
An all-natural anti-inflammatory from Europe that works better than aspirin but has never caused a single death...

A supplement from Japan made from fermented tofu that literally eats away the blood clots that cause 85% of heart attacks... (You might not be able to stomach tofu, but this supplement can literally save your life!)

A mineral from volcanic rock that magnetically attracts the heavy metals in your blood, capturing them in "cages" and transporting them safely out of your body... (Heavy metals like lead and mercury can destroy your arteries and are a major cause of inflammation.)
"Physician, Heal Thyself"

Dr. Gordon is his own best case study.

As a child, he suffered from extreme sickness and weakness. Some of this was caused by his early onset heart disease...

Despite the best medical attention, no one was able to help him.

So he studied. And his studies not only saved his life, they brought him extraordinary energy, well into his 70s.

Dr. Gordon is no longer weak or sick. He's one of the most active and healthy "seniors" you'll ever meet. In fact, he's healthier than many people a quarter of his age.

At 74 years old, one of his favorite pastimes is riding his bicycle... up and down the mountains in the Sonoran Desert!

Since he spent the first half of his life too sick to enjoy himself, he's not going to spend the second half worrying about what he eats or what he can do.

And neither are people who use his system.

This is one of the most informative and powerful reports we ever delivered to Mr. M. And I can't wait for you to read about Dr. Gordon's system in your FREE special report, "Fight for Your Heart."

Don't risk your heart for another minute. Claim Mr. M's classified reports right now.
The Telltale Signs That You're Developing Diabetes and How to Reverse Your Fate
Diabetes is a plague of modern society. Millions of people are already living with it and the numbers continue to grow at an alarming rate.

Every year, diabetics lose their vision, their limbs, or worse: unmanaged diabetes can and will kill you.

But it's not written in your genes that you have to get diabetes... In fact with a few simple precautions, you can easily avoid this life-altering condition.

And if you're already living with it, it's actually possible to eliminate it from your life by taking the steps we'll give you.

You'll discover:
Why your constant fatigue and lack of concentration may actually not be due to age... but a warning that you're at high risk for diabetes...
How to get your energy back and eliminate the fear of diabetes from your life...
Why the medical establishment has failed to cure diabetes and why some natural cures may not be working (and we'll show you the cures that are working)...
The hidden metabolic factors that can lead to diabetes and the cheap nutrients you can use to overcome them...
How to recognize the early signs of diabetes and save yourself from cataracts, low energy, and weight gain... and even blindness and kidney failure!

Never Face the Humiliation of Losing Your Memory as You Age...

We joke about memory loss as we get older and start misplacing keys and struggling to remember names... but that's only because we're scared of what it could mean.

No one wants to sit in embarrassed silence, worried that if you open your mouth you'll just be repeating something you said 10 minutes ago...

And worse than that, if you develop a severe case, like Alzheimer's, people talk to you like a child and constantly follow you around, worried you're going to get lost or injured. It may have happened to your parents, or even one of your friends...

But it's not inevitable. Let us show you:
A surprising way to "exercise" your mind and improve your memory in only 12 minutes a day...
How to enhance your cognitive reserve and strengthen your brain so you never fall victim to Alzheimer's...
The natural supplement that increases the amount of your brain's "memory chemical"...
An early warning sign of approaching memory impairment related to a neuron-damaging protein that may be building up in your brain (and 3 easy steps to reduce it)...
Enjoy Digestive Peace at Last... without a Prescription or a Crazy Diet

Often, doctors just throw up their hands and let you suffer through your digestive problems. They think it's just a little bit of discomfort that you can live with. Well that's just not true...
And when you do find something that claims to help, it only masks the symptoms temporarily.
But you don't have to suffer. In fact, once you learn these simple remedies, you'll wonder how you ever lived with digestive problems in the past... and you'll be a hero to everyone you know who still suffers from them...

You'll discover:
The one supplement that Harvard Medical School researchers say can - in some cases - help treat Irritable Bowel Syndrome and chronic diarrhea and what Dr. Garry Gordon says is more important than a daily multi-vitamin...

How to improve the motility of your gut to reduce and possibly eliminate indigestion, gas, and bloating....

One rare supplement that works as a natural regulator and cleanser for your colon...
Nature's Powerful Cure for Prostate Problems

As many as 50% of men experience symptoms of an enlarged prostate by age 60... That number leaps up to 90% by age 85...

If you've suffered from an enlarged prostate, you know the feeling of frustration as you stand over the toilet and nothing happens... of getting up three or four times a night... of never being able to fully empty your bladder.

And then there's the embarrassment when you have to suck up the courage to tell your doctor...
Of course, it's nothing to be embarrassed about... but now, thanks to a byproduct of a common flower, it's not even something you'll have to worry about.

You'll hear about an all-natural product that clinical studies in Japan and elsewhere have proven to work:
Residual urine decreased by 92%
Urine force and flow improved by 86%
Need to urinate at night dropped by 85%
The feeling of strain during urination dropped by 56%

The Truth About Detox Madness

We've all seen the headlines. There's lead in toys from China. Pregnant women shouldn't eat tuna fish. BPA in plastics may cause infertility...

Unfortunately, these headlines have spurred on the sale of ineffective "cleansing" cures like juice fasts, herbal bowel cleanses, and colonics... and a few other fringe ideas that border on the ridiculous.

But heavy metals and chemical toxins are a big problem, and they can contribute to insulin resistance, heart disease, cancer, and more. Some of them have also been linked to neurological diseases like Alzheimer's and Parkinson's.

How you consume heavy metals and other toxins and the types of damage they're really causing...

How to reduce your body's absorption of chemicals and toxins and enhance your body's ability to remove them (the essence of detoxification)...

Why it's essential to detox your body in two phases (and what those two phases require)...
Which food and food combinations can help your body naturally eliminate toxins...

Why even the EPA is now more closely examining environmental pollutants like pesticide...
Why there may be mercury in your ketchup and several other common foods (and what you can look for to avoid consuming it)...

How to test for toxicity in your body and which kinds of doctors are most likely to check (even small amounts of heavy metals and pesticide in your blood can trigger or agitate any chronic condition)...

How to eliminate toxins from your home environment...

Which supplements you can take that support your body's natural to eliminate these poisons from your body (and how to use them safely and effectively)...
Is Low Thyroid the Origin of Your Chronic Disease?
Signs and Symptoms of Low Thyroid Function
Slow heart rate
Aching Muscles
Weight gain
Poor Coordination
Decreased metabolic rate
Depression
Intolerance to cold
Fatigue, insomnia
Elevated cholesterol
Poor concentration
Hoarseness
Infertility
Dry hair, skin, nails
Increased menstrual flow
Constipation
Swollen eyelids
Poor appetite
Low body temperature
Reduced rate of breathing

You may be wondering why your metabolism has come to a grinding halt... why you can't shed even a few pounds and keep them off... why you're exhausted all day long, no matter how much caffeine you drink.

But it's not just that... you feel "bland" and your thoughts are sometimes fuzzy and confused.
Your doctor may have told you that sounds like hypo- thyroidism (low thyroid), but the lab tests said your thyroid was fine.

Now both you and your doctor are confused... and you're both likely to blame all of your symptoms on aging or stress.

But there's much more to thyroid testing than your doctor may have used...

The more symptoms of hypothyroidism you have, the deeper you should dig for the solution.
Let us show you:
Four tests that go beyond the standard lab test for low thyroid and can reveal hidden problems that may be the cause of your fatigue, slow metabolism, and fuzzy thinking...
Why correcting your thyroid can solve constipation better than any amount of fiber (if fiber hasn't been working to clear your constipation, you'll discover what will)...
Why many mainstream treatments for hypothyroidism fail to address the underlying causes and which supplement can start correcting your thyroid function...
10 hyper-effective minerals and nutrients that can improve your thyroid function...
Why Mr. M Is Releasing His Private Reports on Curing Cancer, Becoming Younger and Beating Heart Disease at Any Stage...
You remember that Mr. M gave us 4 rules before he even handed us our first assignment...

We had to find the best science that had real world results...without risky side effects.
The cures had to come from scientists and doctors with exceptional credentials and a track record to back them up.

The cures had to be immediately available.
We had to operate in strict confidence and not reveal his identity or the information we found for him.

You also remember that I said he had recently agreed to make these reports available through a private publication issued directly from our research team.

The reason he is publishing these reports is simply this: although he was an instrumental part of the publication of more than a dozen books and newsletters on natural health, he has always dreamed of publishing the research findings of all the doctors and scientists he most admires as well as the reports his private research team has been producing.

Earlier this year, in a discussion with us about how to market a newsletter on natural health, he put forward this proposition: If we would agree to continue to abide by the four rules he had set for his research team and include the findings of his personal physician (the doctor he most respects in the natural health field) as well as new ones we discovered, he would put the full weight of his resources behind us to make us successful.

"My goal is to distribute the best natural health publication in the world. First in America. Then in England. And then in the rest of the English speaking world."

Natural Health Confidential
To market the newsletter, Mr. M suggested we break Rule #4 and give you - for FREE - all the information we had gathered for him.

Even better than that, we will continue to work as a team roaming the world (in person and through our network of research institutions) to bring you all the most powerful new, natural cures from the brightest doctors and research scientists, every month.

Plus, we will keep you posted on the cures we are looking into. The moment we find something that meets Mr. M's criteria, we will prepare a special report which we will either include with the newsletter or send you separately without cost.

Whenever possible, we will provide you with all the details you need to access these new cures immediately. You will get the doctor's qualifications, a report on his research methodology, a "track record" of the success he has had with it, and contact information.

In addition, we will report the results that our readers have had with the new cures, so that you can get a full and fair view of what you can expect.

We're calling our new service Natural Health Confidential. And we believe it is unlike any other publication of any kind available today.

For one thing, Natural Health Confidential is not the opinion of a single doctor with a single point of view.

The Latest Research and the Newest Natural Cures from the Brightest Doctors and Scientists Around the Globe

Mr. M has probably read every consumer health publication that has been published in the past 20 years.

"Most of them do the same thing," he says. "They give you tips on healthful eating and they report on the healthful properties of common natural products such as CoQ10 and saw palmetto. That's fine. There was nothing like this available when I started reading about natural health 20 years ago.

"But of the dozens of publications that are put out today by doctors and chiropractors and health practitioners, there are only about three or four that are giving the public anything new. The rest are content with rehashing stuff I was reading about ten years ago.

"Of those three or four publications, all but one provides its readers with the research and opinions of a single doctor. There is no way that one man with a busy practice and the demands of writing a newsletter can possibly keep up with all the new information that is available today through specialized search available on the Internet."

No Outside Interests - No Outside Interference
Another distinguishing feature of Natural Health Confidential is that it is entirely independent of the tainted "health news" sources that some of the more popular health magazines subscribe to.
All our findings come from the independent research of the team that Mr. M assembled. None of it has to be "approved" by any advertising committees or government organizations.

It comes to you straight and "undoctored," just as we got it... with full details and complete results and everything you need to understand how you can benefit from the therapy or cure right away.

And only Natural Health Confidential is permitted to release all the research findings that have been done for Mr. M and continue to provide its readers with new reports as they are issued.
As a Natural Health Confidential reader you will always be confident that:

You are getting the latest natural cures from around the world.
You will be introduced to the doctor or research scientist chiefly responsible for these new cures.
Our research team will carefully examine both the doctor and the cures.
Only what we believe is new and effective and immediately available will be brought to you.
You will get full access to the "track record" of the cures we bring to you each month, including the responses of other readers.

Truly Amazing Cures
Some of these cures are amazingly simple and inexpensive... some have a slightly higher-than-average cost.

But all of them work right now, and they're always the best.
Nothing is more expensive than suffering longer than you need to.
If you've been suffering from a restricted diet for fear of heart disease...
If you've been living in fear of cancer or are fighting it right now...
If you're feeling old and think it's just part of life...
Then these cures are going to seem like magic...

But they're not magic at all... they're proven health science... they just look like miracles to people who have been tricked into searching for answers in the wrong places their whole lives.

The Three Myths of Fat Loss Exposed

When you picture yourself in the "ideal body," do you see yourself with a flat stomach catching admiring eyes on the beach?
Or do you picture yourself fitting into that old shirt that you remember looking so good on you?
Or... do you picture yourself at 90 years old with a strong body, a stronger mind, running through the back yard playing tag with your great grandchildren?