Sunday, January 31, 2010

Androgen Blockade and Prostate Cancer

Androgen blockade—a procedure performed when a man is diagnosed with prostate cancer—is the killing of all testosterone production because of the ridiculous idea that testosterone promotes prostate cancer. But this procedure can cause heart attacks! And there are only a couple of other options for men with prostate cancer in the United States—and every option has side effects worse than the disease. However, you can use some natural alternatives to treat, or safeguard against, prostate cancer.
Androgen blockade is a term used when there is a diagnosis of prostate cancer. It is generally accepted and widely done by "orthodox" medicine.
This procedure is the killing of all male testosterone production relying on the foolish notion that testosterone promotes or causes prostate cancer.
Now, as you would expect, the word is coming out that this procedure causes heart attacks.
Anybody who knows anything about male testosterone would be adamantly opposed to androgen blockade.Even in Germany they are using androgen blockade on male prostate patients. The "alternative" Germans were insisting on androgen blockade. It seemed they thought that if one had BPH, there was prostate cancer.
By the way, their radio wave procedure was very successful, giving me relief to this day. You can contact them at: Phone 011-49-8061-435, via the internet at www.cancure.org/klinik_st_george.htm or by email at info@klinik-st-georg.de. They are part of The Cancer Cure Foundation. A U.S. number for The Cancer Cure Foundation is 800-282-2873. They can be accessed via the internet at http://www.cancure.org/ or by email at ccf@cancure.org.
In the U.S., prostate cancer means that a male is limited to three options. They are, of course, surgery, radioactive implants or androgen blockade along with anti-hormone (testosterone removal) or doing nothing. Unless a prostate cancer is fast growing, you will probably die of old age, not cancer.
Proton Beam Therapy is now being used with the technology to focus and pinpoint the beam to deliver maximum radiation. "Orthodox" procedures here listed are, for the most part, far worse than the prostate cancer. There is potentially a long list of debilitating side effects as thousands of men have found.
You can almost count on impotence, incontinence and death, in many cases.
Like every other health problem, prostate cancer originates because of a deficit of omega-3 fatty acids. I am convinced that every male should, at an early age, start on omega-3 fatty acids for prostate health and cancer prevention. Omega-3 fatty acids are necessary for healthy cell membranes and to transport calcium (lactate) into white blood cells, where it is used to support cell motility and phagocytosis.
Essential fatty acids are very, very important for the proper functioning of the immune system. There are many combinations of omega-3 fatty acids that include EPA, DHA and omega-3 fatty acids. Cod liver oil is a basic supply of these nutrients.
Incidentally, cervical cancer, or the prevention of cervical cancer, requires the same omega-3 fatty acids plus calcium lactate plus vitamin C complex (Cataplex C).
An excellent prostate formula for cancer prevention: Di-indole methane (DIM) splits off estrogen into weaker forms stopping the growth of cancer cells.
I also take a fantastic supplement for the prostate as well as Cataplex F.
What about testosterone, that elixir of life that most all of "orthodox conventional" medicine wants to kill?
You know, this murder of testosterone reminds me of the Civil War when doctors would bleed wounded soldiers. They would set up shock and the poor soldier would of course promptly die. If there is anything worse than witchcraft, it would have to be "modern medicine.
"Men, and ladies, too (ladies use 1/10th as much), you should protect your testosterone in youth as much as you can, even as I do, supplementing with natural testosterone from your compounding pharmacy. Get the topical cream. Doctors invariably confuse natural testosterone with synthetic testosterone drugs (anabolic steroids) often used by athletes. They just can’t get over it.
Why, my friends, does God load young men with testosterone?
To quote from the book, Maximize Your Vitality and Potency by Jonathan V. Wright, M.D., page 119:"Testosterone is a primary factor in the health of the heart and blood vessels.“Since testosterone levels decline with age, restoring testosterone (and DHEA) to youthful levels can yield significant health benefits, including protection against the various manifestations of atherosclerotic disease.
“Applying the natural testosterone hormone does many things for the vascular system.
• It reduces the tendency of blood to clot. (Sludging and clotting increases with age.)
• It reduces cholesterol and triglycerides.
• It reduces blood glucose levels.
• It decreases visceral fat mass.
"It is recommended that Dr. Jonathan Wright’s book should be read—it takes off the blinders of conventional medicine. This book can be bought from http://www.amazon.com/ or 1-800-851-7100.
C-Reactive Protein (CRP) is part of the body’s basic emergency response system in which the liver produces concentrations of protein during times of severe inflammation. While inflammation is a normal response of the body to disease, injury or infections, an overzealous inflammatory response can do more harm than good—and lead to inflammatory diseases. So everyone should get a C-Reactive Protein test CRP, which predicts future heart disease and strokes! Read more on how you could be a walking time bomb—and what you can do about it…
C-Reactive protein (CRP) is the concentration of a protein that is produced by the liver during episodes of acute inflammation. It is a part of the body’s basic emergency response system.
As far as my study goes, everybody should at least have a CRP test annually.CRP is a health marker that indicates early signs of the risk of heart disease and stroke. Without this test most doctors rely on lipid profile (cholesterol and triglycerides) as their indicators or predictors of heart disease and stroke. Evidence is substantial that high CRP levels double the risk of heart disease and stroke. Millions of people have normal cholesterol levels but high levels of inflammation in their cardiovascular system as identified by the CRP blood test.
Many studies in the last few years have shown that inflammation is always present in the heart blood vessels of heart attack patients with normal cholesterol levels.An inflammatory response is a normal response to disease or injury and particularly to infection. The trouble with inflammation is that it is sometimes an over response doing more harm than good.
It is now clear that atherosclerosis (hardening of the arteries) is an inflammatory disease rather than a cholesterol buildup problem.Infection and inflammation are closely related. Researchers have suspected for some time that artery disease may have an infectious component.Chronic low level or subclinical infection or inflammation is a tipoff that something is out of stasis, or balance. Those who have had bacterial or viral infections are more susceptible later to inflammation leading to heart attacks or stroke.
A CRP blood test can accurately predict future heart problems even in otherwise low risk patients, such as those who don’t smoke, who have normal cholesterol and blood pressure, and no family history of heart disease or diabetes.Above normal CRP has multiple, independent affects that cause heart disease not seen and not suspected. The very important thing is that a CRP blood test may predict many months or years in advance of an incident.
Keep in mind that many heart disease risk factors such as obesity, lack of exercise, smoking and high blood pressure are all known to increase inflammation and CRP levels. In fact, fat cells by themselves and independent of the rest of the body produce inflammation and higher CRP levels leading to heart disease. Fat is an organ in and by itself that can, over time, destroy the rest of the body with subclinical infection and eventually heart disease.
Many of us are dying as walking time bombs, totally unsuspecting.What to do? Get a CRP test at least once a year. Be sure to get the high-sensitivity CRP test because it can detect the extremely low level of inflammation (infection) linked to early heart disease.Get inflammation down to get CRP down.It’s what you eat! The American people live on commercial non-foods.
Get off all trans fats such as French fries, cookies and crackers.With high CRP goes high ratios of omega-6s to omega-3s. To restore balance to approximately 1:3, take high dose fish oil (3 teaspoons daily), and eat fish three to five times weekly. Be careful of other blood thinners because fish oil is a natural blood thinner—one of the best. Too much omega-3 fatty acids could cause bleeding in some people. Not much of a risk though, in my opinion. But be sure to see your doctor—especially if you are on any prescription drugs.

Reference: C-Reactive Protein by Scott J. Deron, D.O., FACC.

Powerful Tips For Your Health

Powerful Tips for Your Health. There are many natural remedies for your health problems that yield great results. There are natural blood thinners that also help with men’s prostate problems and fight inflammation. And if you want an alternative method to help prevent hot flashes, strokes, lower blood sugar and cholesterol or help offset allergic reactions, read this article for more information…

Seniors, Take Note—Cholesterol is in your favor after about age 75. The higher your cholesterol, the longer you will live, so say studies. Cholesterol drugs are commerce in my opinion. Cod liver oil and fish oil are the naturals for blood thinners and very, very essential omega-3s. Beware though, if you bite through a fish oil capsule and it tastes fishy—don’t take it because it’s rancid.There is nothing better than fish oil and cod liver oil for men’s prostate. Herbal supplements help, but the fish oil is basic.

High Insulin—It equals more fat and more inflammation because the more obese we are, the more insulin we are making and the more inflammation we are generating. This is what we call compounding in reverse. Again, long-chain omega-3 fatty acids have profound anti-inflammatory effects. Cod liver oil is all grandma had and she lived to be 91! Eat sardines every time you can. She did.Reduce Calories—I don’t want to hear it, but my study more and more says that to slow down the aging process, reduce calories. Our body works itself to death processing food.

Hormone Replacement Therapy (HRT)—The number one alternative to HRT is Black Cohosh, which is excellent for hot flashes.There are bad studies by people who don’t like herbs, but they are nonsense. Take 100 to 500 mgs of Black Cohosh daily as your needs demand. And yes, you need quality herbs from Western Europe and Australia where a strict code of pharmaceutical good manufacturing practices is applied by law to herbal products.

CoQ10 to Prevent Strokes—Yes, 100 to 400 mg per day says Dr. James Balch. If you are taking cholesterol-lowering drugs (statins), you had absolutely better take CoQ10.

Blood Sugar—To lower blood sugar, cholesterol and triglycerides and to cleanse the liver, take milk thistle.

Allergic Reaction—If serious but not yet an emergency requiring a trip to the hospital, sodium bicarbonate (baking soda) stirred in water and drunk as rapidly as possible can bring the reaction under control in quick time. Why does it work? It works because acute allergic reactions bring on a rapid acidification of the bloodstream. Baking soda neutralizes the acidity quickly and can usually reverse the allergic reaction.Immunizations and vaccinations made with live viruses have increased dramatically in the last 25 years. Immune systems, especially in children, can’t handle the load. So allergic reactions go up and up. Immunizations of innocent children is an assault by the state upon their person.

Stomach acid—Activates pepsin, an enzyme secreted by the stomach lining to digest proteins into amino acids and peptides.Many seniors are starving to death because they are not digesting proteins for lack of stomach acid. Lots of chronic illness and death originates from low stomach acid. TV commercials doctor us with antacids. This should be exposed as murder. It never will be. The simple answer is betaine hydrochloride which you can get from a supplement company.

Constipation—Use any one or any two:
• Olive oil—4 ounces of extra virgin olive oil with a juice.
• Ascorbic Acid—Commonly known as vitamin C. This will flush you in a hurry. If too acidic, get sodium ascorbate.
• Magnesium—One gram, three times a day.

Most people only need one of these. All are good for you. I know that you need the magnesium, whoever you are.The research is mind-boggling!

Over 90 percent of the American people are low in magnesium.Why are only 10 percent of the French obese, while in England 22 percent are fat, and in the U.S. 33 percent are fat? The answer is the French eat animal fat, raw butter, cream, steak and duck. Americans eat sugar in large amounts.

Have you noticed that establishment medicine and media blame smoking and cholesterol for most of our health problems? They never, never mention SUGAR—the actual killer. The Sugar Trust won’t let them.Yes, it is very difficult to eat in America without sugar. Food processors see to this.Most diseases in America are really just one disease—the Sugar Disease.

Prostate Cancer Witchcraft—Above I mentioned how important omega-3 fatty acids are. Add to this testosterone. You know how establishment medicine tries to reduce testosterone with what they call androgen-blockade. Their foolish theory is that testosterone causes prostate cancer, so they attempt to cut testosterone off in prostate cancer patients so it won’t "drive tumor growth."Men who get prostate cancer usually have very low testosterone. This is age related. Young men have peak testosterone and most (almost none) have prostate cancer. According to this, don’t the medical people have all this backwards?Incidentally, their success rate is near zero. If you survive their witchcraft, you would have anyway.Your urologist may not agree, but men, your first line of defense against prostate cancer may be a high blood level of testosterone.Says Dr. William Douglas in Real Health Breakthroughs, that testosterone is very protective, as well as an anti-aging hormone for men. We should strive to maintain a testosterone blood level of the average 20-year-old man. You can get 5 percent testosterone cream by prescription from your compounding pharmacy or get the same effect with a homeopathic compound.

Zinc Deficiency & Cancer—Zinc deficiency in the U.S. is common since soils are progressively more depleted—plus it is removed from processed foods. Zinc deficiency causes the overuse of salt and loss of sense of taste.People with zinc deficiency are at increased risk for getting esophageal and oral cancers. Zinc deficiency creates damage in the genes that leads to cancer in many ways. According to studies, referenced by Dr. Sherry Rogers, correcting zinc deficiency reversed cancers.

Coughing, Codeine & Cocoa—Theobromine in cocoa is 30 percent more effective for stopping a persistent cough than codeine. It has to be cocoa, not just chocolate. I am told that Hershey’s does have a pure chocolate product labeled "Hershey’s Cocoa".

Salt, You Have to Have It—Dietary sodium only causes elevated blood pressure in 5 to 10 percent of salt-sensitive people. Please don’t use refined salt (sodium chloride). Get sea salt from The Grain and Salt Society.

Garlic and Echinaccea can greatly help to reduce bacteria in the gut such as E. Coli.Is Your Food "natural," "free range" or "organic"? Who knows. My best guess is that these captions more than anything else bring higher prices.

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Why Google Is Quitting China

It's easy to give up if you've already lost the battle. And Google is doing just that in China. Eric Schmidt's move to quit offering a censored Google.cn search engine to the Chinese market has been read by idealists as the right thing to do. But it is first a business decision.
It's easy to give up if you've already lost the battle. And Google is doing just that in China. Eric Schmidt's move to quit offering a censored Google.cn search engine to the Chinese market has been read by idealists as the right thing to do. But it is first a business decision.
Even though Google's market share climbed from 15% in mid-2006 to 31% today, the company had hoped for a bigger share by now. Kai-Fu Lee, Google China's former president, told me in 2006 that Google not only wanted to have a competitive product to Baidu's, the local search leader, but a superior product. This didn't happen: Baidu has only increased its market share, going from 47% in mid-2006 to 64% today. That's a big lead.
Baidu, started by China-born entrepreneur Robin Li in late 1999 just as Larry Page and Sergey Brin were cranking up Google in Silicon Valley, understands the local Chinese market better than Google's Mountain View team.
Google fumbled with an initially inferior Chinese search engine launched in 2000, while Baidu grabbed the lead in China--and kept it--with several innovative search features customized for local tastes. Baidu introduced community-oriented services that appealed to Chinese Internet users, including bulletin boards where leads on information could be exchanged--a service that Google China's former president Kai-Fu Lee dismissed as having nothing to do with search. Baidu also offered instant messaging, a hit with China's Netizens.
Plus, Baidu was first to the market with mobile search and information offered up in multimedia, including video clips. Baidu also set up a national network of advertising resellers in 200 Chinese cities to educate businesses about the power of online advertising--a step that Google did not take.
Baidu's search feature for music also proved highly popular. Google, realizing the potentially illegal nature of the free music downloads, opted to provide links to music stores instead. Baidu later began collaborating with music labels on authorized downloads.
One other key factor put Baidu in the lead: Its search technology was considered superior to Google's in the Mandarin language. Scrambling to catch up, in 2005 Google hired the experienced Lee as its president from Microsoft. Then in 2006 Google launched its first Chinese-language search engine run from China, Google.cn. With Lee at the helm, Google recruited dozens of top engineers and linguists to its Beijing headquarters to perfect search results on Google.cn. Working at the towering headquarters of Google China at Zhongguancun Software Park in northwestern Beijing, some 100 engineers wrote codes to deal with inputting Pinyin or Roman letters to signify Mandarin sounds and such intricate tasks as delineating words in Chinese characteristics that don't clearly define white spaces.
The efforts paid off with speedier and more precise search results as well as more reliable service. But no matter the global brand name, the maximized effort and the financial resources, Google's Chinese search engine couldn't trump Baidu.
Perhaps Google should have turned over its business to local rival Baidu and let Baidu run with it. There is a precedent. Back in 2005 Jerry Yang turned over the management reins for Yahoo! in China to Jack Ma, the charismatic leader of China's e-commerce powerhouse Alibaba. Yang knew that Ma, thinking local, acting local, would have a better shot at getting the right formula for China.
Granted this is still a work in progress as Yahoo! refines its features for the Chinese market. But as Zeng Ming, former president of Yahoo! China, told me, "The net is about culture. You can't have expats running it."
Indeed, why give up now--unless you realize there's no way you're ever going to win the race. After all, Page and Brin had already crossed the line back in 2006 by agreeing to have their new Google.cn, run from China, subject to censorship. They didn't have much choice. All companies doing business in China follow the same Chinese government rules. Yes, Baidu's search results are also censored.
It wasn't all that long ago--2004--that it looked like Google might use Baidu as its entry route. Google invested $5 million in Baidu for a 2.6% stake but shifted strategy in mid-2006 by selling those shares for more than $60 million and rolling out Google.cn the same year. In hindsight, and given its bumpy history in China and this latest jockeying with the Chinese government, maybe Google should have pursued the go-with-Baidu strategy.
If Google exits the $300 million Chinese search market now, it's giving Baidu runway to be a monopoly. And if that happens, Baidu has a shot at becoming the world's dominant search company (it's already entered Japan) by sheer arithmetic alone.
By serving China's nearly 300 million Internet users and 670 million mobile phone users--both the world's largest markets--Baidu may someday be bigger than Google globally, something Robin Li once told me he has no doubts will happen.
Rebecca A. Fannin is an internationally recognized author and journalist who has been writing about entrepreneurship and innovation for nearly 20 years. Her book, Silicon Dragon, was published by McGraw-Hill in 2008 and translated into several languages. During the height of the dot-com boom from 1999-2001, she was international news editor at Red Herring, later joining the Asian Venture Capital Journal as international editor and writing for several leading business publications, including Inc., The Deal, Worth, CEO and Fast Company. She also authored "A New Dawn" for KPMG in 2009. Fannin has lectured at several universities in Asia and the U.S., and has made numerous public speaking appearances worldwide.

For more info, see http://www.rebeccafannin.com/.

The Next Bill Gates

There's a new billionaire in Japan: Yoshikazu Tanaka, who also boasts the title of the youngest self-made billionaire in Asia. Listed at No. 18 among Japan's 40 richest, Tanaka is worth $1.6 billion, almost double the $850 million he was listed at in 2009, due to a pop in the stock price of his online social network, Gree.
There's a new billionaire in Japan: Yoshikazu Tanaka, who also boasts the title of the youngest self-made billionaire in Asia. Listed at No. 18 among Japan's 40 richest, Tanaka is worth $1.6 billion, almost double the $850 million he was listed at in 2009, due to a pop in the stock price of his online social network, Gree.

After graduating from Nihon University, Tanaka worked at Sony and then joined Rakuten, an online shopping site run by Japan's sixth richest person, Hiroshi Mikitani. While there, he started Gree for fun and after it started drawing fans he struck out on his own. His site allows its now 15 million users (almost double a year ago) to customize their game-playing avatars by purchasing clothing and accessories.
Tanaka reminds us once again that even when the world is in the throes of economic turmoil, young, innovative entrepreneurs can strike it rich. He is one of a long line of tech tycoons from Michael Dell to Bill Gates who made their initial fortunes in their twenties and thirties. Today eight billionaires under the age of 40 have earned their money in technology. That is up from just four in March when we published our ranking of the World's Billionaires. At the time there were only three other self-made billionaires under 40 whose money was made in other sectors; eight more had inherited at least part of their fortunes.
Of the current eight, four are from China, three are from the U.S. and one is from Japan. Several became wealthy from online games or social networks, and all are still involved in the companies they founded.
For most, like Tanaka, their companies started out as hobbies but yielded billions. The youngest, Mark Zuckerberg, became a billionaire in 2008 at age 23, making him the youngest billionaire in the world. As a Harvard sophomore Zuckerberg created Facebook for his campus. The social networking site quickly spread to other schools and now has 350 million members. College dropout Zuckerberg is worth $2 billion now.
These entrepreneurs are already huge successes but they still have a long way to go to catch up to Bill Gates, the world's richest man.
In 1987 Gates was officially declared a billionaire in the pages of Forbes' 400 Richest People in America issue, just days before his 32nd birthday. As the world's youngest self-made billionaire, he was worth $1.25 billion, over $900 million more than he'd been worth the year before, when he'd debuted on the list. Ironically, he was quoted describing himself as a "stick-in-the-mud, over-30 guy now."
Gates has been a billionaire ever since 1987, but not all young tech moguls have had his endurance. Jerry Yang and David Filo, co-founders of Yahoo! were 30 and 32, respectively, when they became billionaires in 1999. They fell below the mark in 2001 and 2002, as their fortunes fell to less than one-10th of the highest value in 2000. Both climbed back on in 2003 but aren't worth anywhere near their peak of more than $6 billion in 2000.
Joe Liemandt, the founder of software company Trilogy, was worth $1.5 billion when he was 32 in 2000. The following year he didn't make the cut. In 2001 hundreds of Trilogy employees were fired and Liemandt shook up its business model. He has yet to rejoin the ranks.
Of today's young tech billionaires, only Sergey Brin and Larry Page of Google stand much chance of overtaking Gates in terms of wealth. Last March, they were tied for 26th richest person in the world, with $12 billion each. This fall, Bill Gates was worth $50 billion, while Brin and Page were each worth $15.3 billion. The duo's wealth could continue to climb as Google continues to grow; the company recently expanded into smart phones.
Even if these young techies don't catch up to Gates, they're still the creators of companies that have changed the way we socialize, play and browse. Chen Tianqiao, worth $1.3 billion as chief executive and chairman of Chinese company Shanda Interactive Entertainment Limited, told Forbes in May 2005: "As an entrepreneur in China, I respect Bill Gates, but I want to be China's Chen Tianqiao, not China's Bill Gates."

Filipino Invention

A FILIPINO INVENTION that Keeps Caught Tuna Meat Pink-Fresh Up to Two Weeks.
By Randy V. Urlanda pp 22-23 Philippine Panorama Sunday, February 10, 2008 (summarized below)

Fishing is a Php50-billion industry in the Philippines, contributing about 4 percent of the country’s GNP. With an expected production of 5.34 million metric tons of fish (approximate) for 2008, it directly provides livelihood and employment to over one million Filipinos. Tuna is among the 200 or so species of fish found in the country that has high commercial value. The Philippines ranks 7th among the top tuna-producing countries in the world (both in terms of fresh or frozen tuna and canned tuna).

Aside from canned tuna, General Santos also exports a large volume of chilled and frozen sashimi tuna to Japan and other countries. Chartered flights regularly carry fresh tuna from the city’s world-class airport directly to Japan. There are approximately 2,500 pump-boats (large motorized outriggers) in General Santos that fish for tuna outside the waters of Indonesia, Papua New Guinea and Micronesia. It is estimated that an average of 300 metric tons of high-grade tuna is landed in the city’s sprawling fish port daily.



In the middle of 2007, the South Seas Tuna Handline Institute (SSTHI) in General Santos City, of which Bonifacio Comandante (BONI), a Master of Science degree holder and a candidate for Ph.D. in Marine Biology from Siliman University, is the technical consultant and president of the Dumaguete City-based Buhi Worldwide, Inc. with marketing offices in Makati, Philippines, commissioned Boni to engage in a tuna meat enhancement experiment using his Buhi solution and his expertise in waterless export of live fish that is induced to hibernate up to 24 hours.

The successful project began in September 2007 and ended in February 2008.

As demonstrated, live tuna catch by mini fishing boat and up-loaded to a mother boat and then it was put in a holding tank filled with cold water (25-degree Celcius) called Buhi water bath to reduce capture stress. Buhi (Pilipino-Visayan for “life”) is an organic , non-toxic solution, which Bonifacio invented four years ago that puts to sleep instantly live lapu-lapu fish so they could be air shipped to Hongkong without water.

After the fish has calmed down in the cold water, it is then injected with 30 ml of mineral salt solution into its tail, followed by air-ventilating it by hosing its mouth with water to put oxygen back to its gills, thus keeping its blood circulating in its body. This procedure keeps the meat pink-fresh up to the time it reaches the port seven days later, a facemask is then put on the fish while at the conditioning tank to prevent stress from visual contact with people and its environment.

The Siquijor-born Boni, as Bonifacio Comandante is called by friends and business associates, is the inventor of the prize-winning waterless transport of live fish that won a special award in an international inventors’ tilt at the University of San Francisco in the USA four years ago. He is on a successful pelagic venture, this time, using his globally-patented Buhi solution to enhance and extend the meat quality and freshness of caught tuna fish.

According to Boni, a University of the Philippines-Los Banos agriculture engineering graduate, “Metabolic acidosis is a condition commonly induced by capture techniques. Muscle contractions under anaerobic conditions result in lactic acidosis, which in turn depress both cardiac output and systemic blood pressure, due to lack of blood circulation, the meat of the fish turns pale. With this technique, the occurrence of lactic acidosis is prevented, thus when the tuna’s meat is graded at the fish port seven days later, its meat is still firm and pink.

Boni’s next project is a year-long one that involves putting captured yellow-fin tuna into hibernation like what was done with lapu-lapu fish, whose invention; the buhi solution is being coveted by big-time live fish exporters in Asia and Australia. They will design vivier (latin for life) boats with large aquarium tanks to ferry live tuna to General Santos City, where they will be transferred into four-cubic meter fiberglass hibernating tanks (two to a tank) where they would be induced into hibernation by Buhi solution. Once they are asleep, they would be shipped in waterless containers to Japan. After reaching Tokyo, the fish would awaken once it is put in a pool of water, as though it just came out from the sea.

Indang Cavite

A university Town that is home to Revolutionary Heroes, Cloud Rats, and the World’s Most Expensive Coffee.
By Randy V. Urlanda


During the cold nights of February up to the drizzly month of May, the woods fringing the coffee farms of the highland town of Indang in Cavite, Philippines, come to life when everyone else are asleep.

Palm civets, which have a broadly cat-like appearance with pointed snouts that inhabit the lush thickets of the Cavite highlands, clamber down from their lofty habitat atop coconut trees to forage on their favorite seasonal treat-raw, ripe berries of coffee trees that abound during that period.

Called Alamid locally, this omnivorous, long-tailed mammal that is 700-mm-long and weighs up to five kilos, counts the red coffee berries as part of its normal diet. The Alamid, which is a nocturnal creature that sleeps atop coconut fronds during daytime, eats the berries at night, but the beans, which have absorbed stomach enzymes, pass through its system undigested.

Folks gather the bracelet –like civet dung scattered along river banks and streams that is embedded with undigested coffee beans. Civets, when they have a fill of their favorite food, drink from the numerous waterways that crisscross the water-rich town 30 minutes away from the resort city of Tagaytay in the south.

Experts have proposed that enzymes in the stomach of the civet add to the coffee’s flavor by breaking down the proteins that give coffee its bitter taste. The beans are defecated in bracelet-like form then washed, and lightly roasted so as not to destroy the complex flavors that develop through the process.

Kape Alamid (kopi luwak in Indonesia) is the most expensive coffee in the world. One small café, the Heritage Tea Rooms in the hills outside Townsville in Queensland, Australia has ‘kopi luwak’ on the menu at US$48 per cup, or a whooping Php2, 352 (at Php49 per US$1)! In a gourmet coffee shop in Tagaytay City, a cup of freshly brewed ‘kape alamid’ costs Php300.

Aside from its ripe coffee berry loving civet population, Indang is also home to another fruit lover – the giant cloud rat, Phloeomys cumingi (Southern Luzon slender-tailed cloud rat), one of six known species of cloud rat which is endemic in the Philippines. They range in size from 2.6 to 15 kilograms.

Called kunehong gubat (forest rabbit) by local folks, this beautiful nocturnal animal with dense, soft reddish brown fur with a black mask around its large dark eyes, small round ears, a broad and blunt snout and a long tail covered with dark hair, lives in the thick canopy of 20-meter-tall ‘irok’ (Arega pinnata), whose fruits, which are its favourite food, are boiled in sugar syrup and called ‘kaong’. Its sap is fermented into vinegar and wine.

These big deep-rooted feather palm Irok trees are not only the source of kaong and vinegar but also protect water tables and water sources. The town has 67 springs, some gushing out 281 liters per second. These springs, which have high alkaline content, flows down to rivers and streams where civets, who just had a fill of ripe coffee berries, drink and defecate on river banks and creek sides, which are gathered by ‘kape alamid’processors.

At 380 meters above sea level, nippy Indang, a third-class municipality and one of Cavite’s 23 towns and two cities and home to the 102 year-old CvSU (Cavite State University), formerly called Don Severino Agricultural College, is the “fruit basket” and “salad bowl” of the province. The town derived its name from a big tree called yndan (also known as anubing), which thrived in this upland area in the olden days.

“Due to these ideal natural attributes, including a pleasant climate year round, we have decided to put up a five-hectare agri-eco farm in Barangay Banaba seven kilometres northwest of town,” explains Mayor Dimero, a staunch clean and green environment advocate whose just celebrated its 353rd foundation anniversary last December 1. “We combined both urban and rural farming methods so that there will always be vegetables on the table, harvested right from one’s backyard or house’s terrace.

“Instead of ornamental plants, we encourage residents here to plant pechay in plastic soda bottles, so when you need a few leaves in cooking nilagang baka (beef stew) all you have to do is just cut them from the plant.”

To really have a trash-free environment, Dimero, a mechanical engineer by profession and an excellent lobbyist for funds when he was still the town’s vice mayor, also plans to put a material recovery facility (MRF) where non-biodegradable plastic garbage and the like could be made into bricks, while biodegradable refuse would be converted into compost for organic farming.

Riding on the trend of going back to nature health care, the municipal government is also allocating a 1,000 square-meter herbal plant areawhere medicinal plants like serpentine, whose leaves are twice as bitter than that of ampalaya, for diabetes, katakataka, whose thick leaves is good to lower fever, cassava and guava, which are good for ulcers, and a host of the Department of Health (DOH) tested and approved herbal remedies, which will be distributed to Indang’s rural health units.

Like Tagaytay City, which is 16 kilometers south of Indang and some of other nine highland towns comprising the third district of the province, which are famous for fruits, Indang, not only grow sweet pineapple, papaya and mango, but also claims to grow the best tasting dargon fruit, which it pioneered to farm in 2003 in the country.

Aside from producing sweet-tasting fruits and the most expensive coffee in the world, Indang has a glorious past. Its six revolutionary heroes namely: Don Severino de las Alas, a philanthropist and two-term mayor who donated the land now occupied by CvSU, which was formerly named after him, Jose Elias Coronel, a doctor; Hugo Ilagan, a lawyer and educator; Raymundo C. Jeciel, a colonel of the Revolutionary Army under General Emilio Aguinaldo; Ambrosio Mojica, a general of the Revolutionary Army, and Jose D. Mojica, who played an important role during the revolution of 1896, and fought against the Americans until the surrender of Aguinaldo. When peace came, they returned to normal life as community leaders and worked for the improvement and development of their town and its people.

With all these good things going on for them, Indang’s local government units aim to push through with their progress, cleanliness and peace and orderliness campaign through their unity with their more than 60,000 inhabitants. Fortunately, they all put a premium on environment protection, which in turn gives them clean air and water, and abundant crops.

Saturday, January 30, 2010

What the Research Really Says About Apple Cider Vinegar

by: Dr. Mercola

There have been many lofty claims about the miraculous healing powers of apple cider vinegar, and many people do seem to be experiencing some health benefits. However, much of what you read about this product on the Internet is overstated, or simply unfounded.

Some proponents of apple cider vinegar claim it can cure everything from diabetes to acid reflux, to warts, cancer, arthritis, athlete’s foot, halitosis, high cholesterol, gout, poison oak, urinary tract infections, and even head lice!

Oh -- and yes, it can help you with your Easter egg dying as well.

With the surging interest in alternative medicine, you can now even get apple cider vinegar in pill form.

Dramatic claims aside, let’s examine what is really known about vinegar, based on the scientific studies to date.

Latest Research Findings on Vinegar and Diabetes

There has been surprisingly little research about using vinegar for therapeutic health purposes, given the large number of dramatic claims about it. However, lack of scientific studies is a common problem for many natural and alternative therapies.

Perhaps the most researched and the most promising of apple cider vinegar’s benefits are in the area of type 2 diabetes. Several studies have found that vinegar may help lower blood glucose levels.

In 2004, a study cited in the American Diabetes Foundation’s publication Diabetes Care[i] found that taking vinegar before meals significantly increased insulin sensitivity and dramatically reduced the insulin and glucose spikes that occur after meals. The study involved 29 people, divided into three groups:

1.One third had been diagnosed with type 2 diabetes.
2.One third had prediabetic signs.
3.One third were healthy.
The results were quite significant:

•All three groups had better blood glucose readings with the vinegar than with the placebo.
•People with prediabetic symptoms benefitted the most from the vinegar, cutting their blood glucose concentrations by nearly half.
•People with diabetes improved their blood glucose levels by 25 percent with vinegar.
•People with prediabetic symptoms had lower blood glucose than the healthy participants after both drank vinegar.
A follow-up study geared at testing vinegar’s long-term effects yielded an unexpected but pleasant side effect: moderate weight loss. In this study, participants taking two tablespoons of vinegar prior to two meals per day lost an average of two pounds over the four-week period, and some lost up to four pounds.

In 2007, another study cited by WebMD involving 11 people with type 2 diabetes found taking two tablespoons of apple cider vinegar before bed lowered glucose levels in the morning by 4 to 6 percent.

Although the research to date looks favorable, more studies are needed to confirm the extent of vinegar’s insulin stabilization benefits.

Vinegar and Blood Pressure

There is far less research exploring vinegar and heart health.

In 2006, one study showed that vinegar could lower cholesterol in laboratory rats[ii]. Another study on rats[iii] found their blood pressure could be lowered by the acetic acid in vinegar.

However, these results do not necessarily apply to people; therefore, we really need some research on humans before conclusions can be drawn.

Possible Cancer Combatant

There is some positive preliminary research suggesting apple cider vinegar can help prevent cancer. A few laboratory studies have found that vinegar may be able to kill cancer cells or slow their growth. However, epidemiological studies of people have yielded confusing results.

One study found that taking vinegar was associated with a decreased risk of esophageal cancer. Another associated it with an increased risk for bladder cancer. Clearly, the jury is still out on cancer prevention.

An Apple a Day

Those who tout apple cider vinegar’s wide-ranging benefits say its healing power comes from the abundance of nutrients that remain, even after the apples are fermented. They contend that vinegar is rich in minerals, vitamins (including potassium, calcium, and beta-carotene), complex carbohydrates and fiber, pectin, amino acids, and beneficial enzymes.

The problem is, when standard nutritional analyses of apple cider vinegar are done, it is found to be a poor source of most of these nutrients. For example, the one milligram of calcium found in a tablespoon of apple cider vinegar does not come close to the 1,000 milligrams a typical adult needs each day.

It has been claimed that soluble fiber in the vinegar, in the form of pectin, binds to cholesterol and helps carry it out of your body, thereby improving your lipid profile. However, apple cider vinegar contains no measurable pectin or any other fiber, for that matter.

Perhaps apple cider’s magic may come from the vitamins it contains?

Wrong again.

According to the USDA, apple cider vinegar has no measurable vitamin A, vitamin B6, vitamin C, vitamin E, thiamin, riboflavin, niacin, pantothenic acid, beta-carotene, or folate -- and it’s equally lacking in amino acids, lycopene, or any other nutritional elements.

Then, is this stuff just good for cleaning windows and dying eggs?

Hardly.

Even though it is devoid of many of the traditionally valued nutrients, evidence of apple cider vinegar’s health benefits has been witnessed for hundreds -- maybe thousands -- of years[iv].

So, what can explain this mysteriously beneficial elixir?

It could be partially related to the fact that vinegar is a diluted acid, specifically acetic acid, which is responsible for its sour taste and pungent smell. The pH changes it induces may contribute to some of its actions.

Some of the dramatic benefits may also be derived from yet-to-be-identified phytochemicals (beneficial compounds in plants) that scientists are now discovering in a number of different foods. In fact, many of your strongest weapons against cancer are the phytochemicals found in fruits and vegetables.

The more we know, the more we realize we don’t know.

One thing that apple cider vinegar is high in is acetic acid. Like other acids, acetic acid can increase your body’s absorption of important minerals from the foods you eat. Therefore, it is possible that drinking a mild tonic of vinegar and water just before meals might improve your body’s ability to absorb the essential minerals locked in foods. Apple cider vinegar might help you get more out of your leafy greens!

How can apple cider vinegar help regulate your insulin?

One theory is that it might activate some of the digestive enzymes that break down carbohydrates into sugar, thus slowing absorption of sugar from a meal into your bloodstream. This gives your body more time to pull sugar out of your blood, preventing your sugar levels from spiking.

The Gnarlier, the Better

When purchasing an apple cider vinegar, you’ll want to avoid the perfectly clear, “sparkling clean” varieties you commonly see on grocery store shelves. Instead, you want organic, unfiltered, unprocessed apple cider vinegar, which is murky and brown.

When you try to look through it, you will notice a cobweb-like substance floating in it. This is known as “mother,” and it indicates your vinegar is of good quality.

The reason manufacturers distil vinegar is to remove this rather schmurky looking stuff that most folks won’t buy. But in this case, it’s the murky looking stuff you want. As with everything else, the more processed a food is, the less nutritious, and this holds true for apple cider vinegar.

The first vinegar was the result of an ancient accident.

Long ago, someone stored a keg of wine too long (presumeably a poorly sealed one that allowed oxygen in). When the eager drinkers opened it, they found a sour liquid instead of wine. The name “vinegar” comes from the French words for “sour wine.”

How Should Apple Cider Vinegar be Used?

There are no official guidelines about taking vinegar internally. Some people take one to two teaspoons a day, mixed in a glass of water or juice, before meals or in the morning, and report benefits from doing so. The risk of taking small amounts of apple cider vinegar seems low.

Apple cider vinegar makes a delightful salad dressing. You can even make a vinegar-based coleslaw, rather than the usual creamy mayonnaise-based one. It is good on fish as well and serves as a great tenderizing marinade for meat, giving it a bit of zing. And it’s tasty drizzled over cooked greens.

If you are considering taking it medicinally, there are some things to keep in mind[v]:

•Apple cider vinegar is highly acidic. The main ingredient is acetic acid, which is quite harsh. You should always dilute it with water or juice before swallowing. Pure, straight apple cider vinegar could damage your tooth enamel or the tissues of your mouth and throat. (There is, in fact, one reported incident of long-term esophageal damage to a woman who got an apple cider vinegar supplement capsule stuck in her throat.)
•Long-term excessive use could conceivably cause low potassium levels and lower bone density.
•Apple cider vinegar could theoretically interact with diuretics, laxatives, and medicines for diabetes and heart disease.
If you are under the care of a physician and you want to try a course of apple cider vinegar, talk to your doctor first to make sure it won’t interfere with any of the medications you are presently on.

Apple Cider Vinegar -- It’s Not Just a Breakfast Drink

Vinegar is one of the best natural agents for removing certain pesticides and bacteria from your fresh produce. Of course, you don’t need apple cider vinegar for this -- any basic white vinegar will do, and for a fraction of the price.

Gayle Povis Alleman, MS, RD recommends a solution of 10 percent vinegar to 90 percent water as a bath to briefly soak produce. Just place your veggeis or fruit in the solution, swish it around, and rinse thoroughly.

Don’t use this process on fragile fruits (like berries), since they could be damaged in the process or soak up too much vinegar through their porous skins.

•Apple cider vinegar has long been used as a natural hair care product. Its acidity is close to that of human hair; it’s a good conditioner and cleaning agent, as well as an effective germ killer. You can visit http://www.apple-cider-vinegar-benefits.com/ for information on how to make a vinegar hair rinse.
•Vinegar also has some applications for pets, including cleaning ears, relief of certain skin problems, and combating fleas and ticks[vi].
•Some horse owners claim apple cider vinegar is an excellent natural horse fly spray and horse hoof care product.
•Vinegar is a great, all around cleaning agent for everything from countertops to windows.
Obviously, we need a great deal more research to investigate vinegar’s full healing potential. While it is not likely an all-encompassing miracle cure, it can certainly be useful in a variety of ways, for a variety of conditions. It’s one more multi-purpose tool to have in your natural pantry.

And if you are really ambitious and adventuresome, you might want to try your hand at making apple cider vinegar from scratch. Detailed instructions can be found at http://www.apple-cider-vinegar-benefits.com/.

Again let me remind you that this document is NOT intended to be a comprehensive or exhaustive analysis of apple cider vinegar. However you can help create to the current understanding of this topic by adding your comments to the page.
--------------------------------------------------------------------------------
[i] Johnston, CS, Kim, CM, Buller, AJ. 2004. Vinegar improves insulin sensitivity to a high-carbohydrate meal in subjects with insulin resistance or type 2 diabetes. Diabetes Care 27(January): 281-282 http://care.diabetesjournals.org/cgi/content/full/27/1/281

[ii] Fushimi T, Suruga K, Oshima Y, Fukiharu M, Tsukamoto Y, Goda T. 2006. Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats fed a cholesterol-rich diet. British Journal of Nutrition (May)95(5):916-924
http://pt.wkhealth.com/pt/re/bjon/abstract.00002375-200605000-00008.htm;jsessionid=KTXbmQwZQLQhy2X7bd4WfQYZ2pP8n18hmyd48nHqxbbDL0kvGhf0!-601995444!181195629!8091!-1

[iii] Kondo S, Tayama K, Tsukamoto Y, Ikeda K, Yamori Y. 2001. Antihypertensive effects of acetic acid and vinegar on spontaneously hypertensive rats. Bioscience, Biotechnology, and Biochemistry 65(12) 2690-2694.
http://www.jstage.jst.go.jp/article/bbb/65/12/65_2690/_article/-char/en

[iv] Vinegar History,
http://www.apple-cider-vinegar-benefits.com/vinegar-history.html

[v] WebMD, Healthy Eating & Diet, Apple cider vinegar.
http://www.webmd.com/diet/apple-cider-vinegar

[vi] Pet Care with Apple Cider Vinegar,
http://www.apple-cider-vinegar-benefits.com/pet-care.html
Related Links:

Vinegar and Hydrogen Peroxide as Disinfectants
Vinegar Can Fight Diabetes and Promote Weight Loss
A Homemade Rosemary Flavored Vinegar That's Absolutely Divine!

Cancer's Secret Weakness

Posted by: Dr. Mercola

Donald (“Donnie”) Yance, an internationally known herbalist and nutritionist who founded the Centre for Natural Healing in 1992, and the Mederi Foundation in 2006, shares his vast botanical knowledge, including how you can use herbs to help restore your health and overcome the flu.

Sources:
The New Paradigm for Healing Cancer: ETMS
Healing Plants Can Transform Your Health at Its Deepest, Most Profound Level
Donald Yance Interview Transcript

In the past I have regarded herbs, in many cases, as an alternative to drugs, useful for treating various symptoms but not to treat the underlying cause.

I have since revised my opinion on this quite significantly, and now realize that herbs can help supportyour health from a very basic level, just as foods do.

Donnie Yance is a clinical master herbalist, and he explains that foods and herbs share quite a few similarities, including being pleiotropic -- which means they produce more than one effect.

Donnie expands:

“There are different ways to think of the role of herbs in people’s health. From my perspective, working from that vitalistic tradition, herbs are what are called trophorestorative, so they actually do work on the deepest level.


What’s very interesting now, with the explosion of science and to the field of herbal medicine, is that we’re learning that plants transfer information genetically to our genes that do nothing but add benefit to our health in a genetic level.”

Herbs, Like Food, Should be Whole and Minimally Processed

Using herbs on a holistic level can support your health the way a healthy diet can. But this does not hold true when herbs are manipulated into man-made drugs. As Donnie Yance explains:

"Pharmaceutical medicine sees your body as broken and needs to do one of two things: replace something, but most of the time, it’s blocking something …

Now, plants aren’t going to block or eliminate or replace anything unless you abuse them, unless you either manipulate them, by taking everything away from them but maybe one compound, and then using it inappropriately, like the wrong dosage.

So you can manipulate a plant to be used pharmacologically. But if you look at it from my perspective, which is providing plant medicines like you do food, like what I say is a gourmet meal -- I put plants together like you would put a great gourmet healthy meal together for someone -- and that’s more a traditional way.

I’m just looking to find ways to lend a helping hand to the body so that the body is as much responsible for the healing as the plants, so there is a cooperative effort. I’m not looking at the body as some broken mechanistic machine; everything relates to everything.”

I heartily applaud this approach, unfortunately most people, including most practitioners, do not have the proper depth of understanding to use herbs in this way.

An Innovative Healing System for Chronic Illness, Including Cancer

Donnie Yance has developed and taught a proprietary diagnostic and therapeutic approach to healing called the Eclectic Triphasic Medical System (ETMS).

You can read about it in detail in the full interview transcript, but simply speaking it is a system that provides a framework for treating chronic illness using the fullest degree of botanical, nutritional, and biomedical principles.

“Without overlooking the human being’s constitution and environmental influences -- or their unique manifestation of disease -- the ETMS aims for balance and harmony in executing optimal care. It was designed as a way to employ the oldest healing principles in conjunction with the most cutting-edge science in both assessment and treatment,” Donnie explains.

Two of the principles upon which this innovative system is based are intellect and logic, two factors, particularly the latter, that are sorely missing from conventional, mainstream medicine. As Donnie points out, in conventional medicine, logic is often displaced by fear, especially in the treatment of cancer.

“ …Fear is the great obstacle to healing and when people have cancer, all of a sudden they’re filled with fear. The whole medical system set-up is based in fear.

Many physicians, even good people, really good people that would actually take a different approach to their patient care, are afraid because they are in a system that locks them down. And then if they deviate from that system, they expose themselves in every possible way and very few people are willing to take that risk,” he says.

Why Conventional Cancer Treatments Often Fail

The ETMS model, however, places its focus on the whole of your body system rather than the disease itself. It addresses the factors that contributed to the disease in the first place, rather than attacking the disease as though it is an alien invader. Donnie expands:

“A person with cancer often can feel betrayed by her body. There is a feeling of being invaded, as if something alien and foreign has taken hold.


The language of oncology endorses this adversarial view in talking of ‘the war on cancer’ and in cutting, poisoning, and burning as fast as possible, as if simply obliterating the offending part will solve the problem.

But cancer is not an alien. It is, in fact, both of you and not of you. Tumors are not some external, malign parasite, but instead are actually comprised of normal body cells whose only uniqueness is that they have lost their ability to communicate properly and to receive growth control messages from adjacent cells.

Nothing a cancer cell does is unique to cancer. All of the metabolic activities of cancer cells also can be carried out by normal, healthy cells. Cancer cells simply do not know when to stop.

Thus, in designing drugs to address specific facets or aspects of cancer cell function, it is virtually impossible to avoid side effects and corollary damage because healthy cells are carrying out the same metabolic activities.

For this reason, many cytotoxic agents necessarily have a relatively narrow “therapeutic margin” and, for many patients, result in side effects that limit quality of life and even the ability to tolerate the prescribed treatments.

… The ETMS emphasizes the practice of ‘healthy medicine,’ which is aimed at the source of ill health, the primary focus being to bring about harmony and balance throughout the body with nontoxic or low-toxicity, target-specific, cancer-suppressing agents.

This is achieved through the application of synergistic, multi-targeting herbal and nutritional formulations (naturally phytochemically complex medicines) and dietary therapeutics, and other specific cancer-targeting therapies as indicated.”

Tips for Finding Quality Herbs

There can be enormous differences in the quality of various herbal preparations, just as there can be differences in the nutritive qualities of foods. About 90 percent of the herbs on the market right now are low quality, according to Donnie, so if you want to receive some of the benefits that herbs can provide, it’s important to know what to look for.

I asked Donnie to share a few insights on how to pick out the highest quality herbs, and this is what he said:

“I think the safest way for people to have an insight to that is to know who is responsible for the herbs that you’re buying, where are they coming from and who’s taking responsibility for that, and if that’s a person you can trust.

And so, the herbs, when you go to buy the herb on a shelf, what company is providing that herb for you and who is behind that company, and do you believe that is somebody you can trust. That’s probably the easiest and best way …”

Full Transcript of Interview
You can get even more fascinating insights from Donnie, including information on advanced herbal therapies and a simple herbal tea for overcoming the flu, in this full interview transcript. It’s nearly 40 pages of wisdom that can benefit your health at the deepest level.

Related Links:

What You Need to Know About Inflammation
Top 12 Foods for Healthy Immune Response
One of the Key Herbs that Prevents and Treats Swine Flu

Thursday, January 28, 2010

January Month In Review On Healthy Answers

The Damaging Effects Of Late Night Eating

All of us are guilty of late night refrigerator raids once in a while. Sometimes a stressful day, depression, illness, working late, inability to sleep, or just plain boredom will draw us to the kitchen when we should be sleeping. Many of us eat the equivalent of a full meal in these late night scenarios, often eating more than we do in daytime meals. Both men and women, with studies citing over 40% of men, and close to 60% of women, engage in night eating. So, it seems to have become a common practice amongst a lot of people. However, I’d like to explain to you why I feel all that late night eating is a bad habit best left alone. In fact, it can sabotage not only your sleep, but your weight control efforts, as well as negatively impact other significant health issues.
Now, for those of you who work graveyard shifts and are actively engaged in work all night, this doesn’t really apply to you. The food these people eat during late night hours will likely be used for energy and not pose the same problems. So, I’m aiming this at those of you who keep relatively normal 9 to 5 hours, and find yourself consuming a moderate to large amount of food during the time period you normally would be sleeping or just prior to it. In fact, recent research cited in the Journal Obesity revealed that mice experienced a 48% weight gain when given food during the time periods they normally slept.
Night Eating Syndrome and its Health Costs

Used to be that humans collected their food during the day and consumed all of it before sunset due to lack of refrigeration and other sophisticated food storage systems. These days we have technologically advanced methods of preserving and preparing food, and more and more late-night restaurants and grocery stores cater to our around-the-clock lifestyles. The result is we have the capability to eat whenever we want and, consequently, many of us have gotten into “night eating syndrome”, or NES. NES is a health-impacting habit where we consume 50% or more of our daily food intake after 8pm. It can result in the following health issues:
Difficulty falling/staying asleep: Human circadian rhythms are set to start winding down after sunset so we can fall asleep at nightfall. If you eat a moderate to heavy meal during this time, your metabolism revs up for several hours trying to digest this food and will prevent you from falling asleep and/or staying asleep. This is especially true if you include red meat in that meal as your body has to work harder to digest it. So, the more you eat late at night, the more you habitually disrupt your normal sleep hours. As a result, chronic insomnia and elevated cortisol, a stress hormone, can occur. Elevated cortisol levels can cause you to gain weight in the form of belly fat, the worst kind.

Weight gain: If you eat at night, and have also consumed a regular amount of food during the day, the extra meal that you eat at night will almost certainly be stored as fat. In fact, 1 in 4 people who are 100 lbs or more overweight engage in night eating.
Diabetes/metabolic syndrome: The weight gain from eating additional late night meals significantly contributes to insulin resistance and/or diabetes.
GERD, or acid reflux/heartburn: Eating late at night and then going to bed can be a recipe for acid reflux and heartburn, particularly if you eat anything with chocolate and/or tomato in it. Acid reflux can be severe and cause inflammation of the esophagus as well as keep you awake with its very uncomfortable symptoms.
Sleep apnea: The obesity resulting from excessive late night eating significantly contributes to a condition called sleep apnea. This is the cessation of breathing while sleeping where you can suddenly wake up gasping for air. The stopping of breathing is a result of excessive fat deposits around the airway structures in the neck and laxity of the soft tissues of the tongue and palate. When the head is the prone position, these structures can tilt backward and block your airway. People who experience sleep apnea are also at higher risk for heart attack from the cutting off of oxygen. Sleep apnea sufferers almost always experience daytime sleepiness which can negatively impact their daily activities and cause accidents.
How To Break Night Eating Syndrome
Though there is some debate amongst medical professionals regarding the effects of late night eating, it’s been my experience with patients that they sleep better, have less trouble maintaining their weight, and have less stomach upsets if they don’t eat large meals at night. However, once you’ve established a long-term pattern of late night eating, it may be difficult to retrain yourself. Like quitting smoking, it takes a determined effort. So I’d like to share with you some suggestions that have helped my patients kick the habit of night eating:
Do not eat a large meal after 7 pm. Save the heavy carbohydrates like potatoes, pasta, etc, for lunch or earlier afternoon meals. Stick to lighter, lower fat, meals with more vegetables and grains which are more quickly digested.
Take a 30 minute walk, or some form of light aerobic exercise, after this meal which will help your food digest faster.
Digestive supplements like bromelain can help to more completely digest meats and heavier fats which takes the body longer to break down.

If you must eat a larger, late meal on occasion, avoid heavy fats and spices and wait 2 hours before you lie down to sleep. This will give your body a chance to use it for energy and help prevent heartburn.
If you do experience heartburn and/or acid reflux symptoms, over-the-counter products containing famotidine (available at 24 hour pharmacies) can help alleviate the symptoms. Elevate the head of your bed 6 inches by using a foam wedge pillow specifically created for this purpose. These can be found at some drugstores or retail stores where pillows are sold, or medical equipment stores.
A light snack is okay but time it so it’s 30-60 minutes before you actually get into bed to sleep. Clear, low fat soups like tomato or cream of mushroom, broccoli, chicken, or vegetable are good as hot liquids are more soothing and have an appetite suppressing bonus. Diabetics often benefit from a light, high protein, pre-bedtime snack to maintain even blood sugar levels while sleeping. A glass of low-fat milk with a few peanut butter crackers, or ½ whole wheat bagel, or slice of whole wheat toast spread with a little peanut butter are balanced carb/protein snacks.
Rid your house of easy to pop-in-your-mouth junk snacks like chips, candy, etc. You’d be amazed at how many calories you can unconsciously consume this way.
Stay busy after dinner instead of watching television where most late night eating occurs. Get involved with a project or activity that doesn’t involve food, then go to bed at your usual time.
Brush your teeth! Simply changing the taste in your mouth to one more medicinal like toothpaste, or mouthwash, can help your taste buds turn off for the night.

Normal eating schedules have become harder and harder to maintain. With our 24/7 lifestyles, we may have unwittingly allowed night eating to become an accepted part of how we live. While it’s okay to have a light, balanced nutrition snack before bedtime, consuming larger, heavier meals at night can set us up for some serious health issues. Watch your food intake throughout the day, limit your night eating to no later than 7 pm, get some light activity afterwards, and you’ll be doing a lot to improve both your sleep health and weight control efforts. In addition, you’ll be helping yourself prevent more serious health issues and their consequences.
Stay well,
Mark Rosenberg, M.D.
Institute For Healthy Aging

Get Healthy With Good Bacteria

We’ve likely all seen that commercial on television about how eating yogurt with live cultures can help you stay regular and feeling great. Well, it’s true! Our bodies are home to thousands of both good and bad strains of bacteria called intestinal flora. Recent studies have shown that when bad bacteria outweigh the good, it can set the stage for several diseases including stomach ulcers, allergies, asthma, and even obesity! So, I’d like to spend a little time telling you how keeping your good bacteria at optimum levels can keep your immune system functioning properly and keep you illness-free.
The Good, The Bad, and the Healthy
We come into the world with about 90% friendly bacteria onboard that help us ward off illness outside the womb. But once we pass the age of 40, our good bacteria have decreased to about 10-15% of what we originally had as infants. This ratio is almost completely opposite to what we should have. Good bacteria help digest everything we eat and balance the acidic environment of our intestines to prevent yeast overgrowth, bloating, gas, and inflammation. If the good bacteria decrease too much, bad bacteria can overgrow and cause intestinal upsets and possibly lead to more serious illnesses.
Symptoms of Intestinal Bacteria Imbalance
Some tell-tale signs that your intestinal bacteria are out of balance include:
Bloating, gas, constipation/diarrhea, cramps.
Headaches, chronic nasal congestion/post nasal drip
Chronic fatigue
Weight change extremes: Gaining/losing too much.
Joint pain and other inflammatory conditions
Allergies/asthma
What’s A Good-Bacteria Promoting Diet?
I tell my patients to begin with a basically healthy diet that includes 5-10 fruits/vegetables every day; no more than 30% fat (10% saturated, 20% unsaturated); 25-30 grams fiber daily, dairy products for calcium, with adequate protein, and water intake. To that basic recipe, I offer the following suggestions:
Limit simple sugars like high fructose corn syrup (need to read labels), sucrose (plain table sugar), and alcohol (metabolized as a sugar). Bad bacteria thrive on these. Instead, the sugars found in fruit, vegetables, legumes, are the types that build good bacteria.

Limit animal fat as it promotes bad bacteria.
Limit starches like bread, pasta, white rice to a few servings a day, as they can cause too much acid in your system which bad bacteria thrive on.
You can still enjoy meat and chicken, but try to stick to those raised without antibiotics as these types promote good bacteria.
Add 8 oz yogurt, or a drink called kefir (both found in your grocer’s dairy section), daily. Look for the LAC logo on cartons that insure live active cultures that promote good bacteria. Other foods that create good bacteria are sauerkraut, tofu, and soy products.
Maintain adequate B vitamins, particularly folate and B12 which help you absorb nutrients.
Enjoy green or black tea everyday, and add a little garlic to your salads, pasta and fish dishes.
These increase your good bacteria levels.
Take a good multivitamin as insurance to get optimum levels of all the vitamins, minerals and other nutrients you need.
Antibiotics. These deplete good bacteria and can cause intestinal upsets. If I have to prescribe antibiotics to my patients, I also tell them to eat yogurt containing live, active cultures everyday they’re on the antibiotics. This rebuilds their good bacteria and prevents intestinal upsets.
Probiotic supplements can help those over 40 to balance age-related good bacteria deficiencies. Active cultures should number in the 10 billions (read label) and should contain lactobacillus acidophilus, bifidobacteria, and Saccharomyces. However, if you have a compromised immune system from other illnesses, ask your doctor about choosing the best probiotic supplement to prevent ingesting potentially harmful (to you) bacteria.
Maintaining a strong immune system and good health doesn’t have to be a difficult or too-restrictive chore. Remember, it’s all about maintaining a good balance. With a little effort on your part, reading labels closely and following some of my suggestions here, it is possible to create and preserve good health well into old age by simply lending a helping hand to our friendly bacteria!
Stay well,
Mark Rosenberg,
M.D.Institute For Healthy Aging

Hyperhidrosis

Some of my patients sweat excessively on a daily basis. They have a condition called hyperhidrosis. Even when they feel relatively cool and collected, they can get sweaty palms, face, underarms, or feet. This type of sweating can cause considerable embarrassment and distress. It can also cause some physical ailments such as dehydration and skin infections from persistently wet skin. So, I’d like to talk to you about this frustrating issue and share with you the same information I give my patients.
Types of Hyperhidrosis

Excessive sweating usually begins in teenage years or early adulthood (20-25) and can occur in both men and women. Unlike normal sweating, hyperhidrosis occurs spontaneously without seeming cause. There are two types of the condition which are characterized in the following ways:
Primary – can have an emotional trigger, with excessive sweating of:
Hands/feet
Armpits
Facial/head - least common.
Secondary – associated with a medical condition like:
Infection
Diabetes, overactive thyroid, hormonal imbalances
Neurologic disorder
Cancer
Spinal cord injury
Substance abuse (alcohol, drugs)
Current Treatments
For those of you who experience excessive sweating, take heart. There are several treatment options available to bring it under control. Let me explain:
Topical antiperspirants: You know these as roll-on products available from the drugstore. These contain aluminum chloride and work by blocking the sweat glands under your armpits. There are a few over-the-counter antiperspirants that work effectively at decreasing the wetness which may work fine for you. However, there are several prescription antiperspirants that contain a stronger aluminum chloride mixture that your doctor can prescribe for you.
Iontopheresis: This method introduces an electrical current into the sweat glands to disrupt production of sweat. It is moderately successful and must be done frequently. It’s only side effects are some mild dryness or cracking of the skin, and some mild pain.
Medications: A class of medicine called anticholinergics is somewhat successful in treating the condition, but can involve side effects such as dry mouth, urinary retention, constipation, too slow or fast heart rates and/or blurry vision.
Botox injections: A fairly new treatment, Botox is injected into the skin to block sweat production. This method has the most success with armpit sweating. There is minor pain with the injections. Cost may be an issue as they have to be repeated every few months.
ETS: Endoscopic thoracic sympathectomy is one of the most successful methods of treating hyperhidrosis. The nerves on the sides of your chest are either cut or clamped which stops the production of sweat.
Alternative Methods:
Herbal medicine: These include witch hazel for facial sweating; tincture of Burdock decreases excessive bodily fluids generally; tea tree oil, for foot sweating, is an antifungal which prevents skin infections in moist skin.
Acupuncture: In Chinese medicine, the sweating mechanism is thought to be imbalanced causing you to over-sweat. A practitioner inserts hair-thin needles into certain meridians on the body attempting to re-balance this system.
Things You Can Do
Though excessive sweating may require a visit to your doctor, I like to offer my patients a few things they can do everyday to feel more comfortable:
Wear natural fabric clothes like linen, cotton, wool that allow your skin to breathe. Avoid synthetics like polyester and nylon which are tightly woven and can become hot and restrictive and contribute to your sweating.
Invest in good quality cotton armpit shields which absorb sweat before it shows on your clothes. These can be found in fabric stores in the notions department, and underwear sections of better clothes stores. Tailors may also carry these.
Wear good quality socks made of 100% cotton that absorb moisture and keep your feet drier to avoid skin infections.
Leather and canvas shoes are better than synthetic materials.
Antiperspirant type deodorants containing aluminum chloride can be purchased without prescription at your local drugstore. There were rumors that aluminum-based antiperspirants contributed to breast cancer. However, the American Cancer Institute has definitively stated that aluminum chloride antiperspirants do not cause cancer.
Avoid very hot, spicy foods as these can intensify body heat and sweating.
I know hyperhidrosis can be a challenging condition to live with, but as my patients have found, it can be treated successfully. You can live a normal, productive, socially active life and stop feeling self-conscious. If you feel you may have excessive sweating, please see your physician and perhaps try first some of the nonsurgical options listed here. If they don’t afford you enough relief, surgery may be more suited to your particular symptoms. Either way, you can control hyperhidrosis, stop worrying about sweating, and get back to enjoying your life!
In Good Health,
Jay Brachfeld, M.D.
Testosterone, Aging And Good Health

As a doctor with male patients over age 40, I hear many complaints about fatigue, little or no sexual energy, weight gain, irritability and/or depression. When they remark that their symptoms are just part of growing older and that there’s nothing they can do about it, I like to tell them about my 89-year-old neighbor George.
George is a testament to healthy male aging. He is a brilliant conversationalist, full of vitality, with never more than the occasional mild cold. He pursues his passion of traveling the world like a much younger man always accompanied by his lovely lady friend. One day I joked that he must have found the fountain of youth on one of his travels. In response, George told me that he had always eaten a good diet, exercised, and taken vitamins, but had also been on testosterone supplements for many years! I wasn’t surprised, as I knew that good testosterone levels were very important to a man’s physical and emotional well-being at any age, especially as he grows older.
In this first of two-part series, I’d like to talk to you about deficiencies in the male hormone testosterone, the causes and the symptoms. Part II will deal with methods of testosterone supplementation and some things you can do to ensure that your testosterone levels stay optimal. First let’s look at a few things that can contribute to low testosterone.
Modern World Full of Estrogen
There have always been reasons why a man’s testosterone level might be too low including genes you were born with, diet/nutritional deficiencies, and just plain aging in general. We’ll go into more detail about these in Part II. But there is one specific factor I’d like to address here; a side effect of modern technology, that has become a critically important health issue: environmental.
In today’s modern world, we use fertilizers to keep our lawns green, pesticides and hormones to grow our food, and have landfills full of plastic from our microwave dinners, water bottles, and food containers. All of these factors have one thing in common: they contain xenoestrogens, an environmental version of the female sex hormone estrogen. These estrogens get into our food and water supply and can imbalance a man’s testosterone levels. In fact, a 20 year study of testosterone levels in men showed that testosterone levels had dropped 17% overall in the population between the years 1987 and 2004.
Too much estrogen in a man’s system can result in undesirable feminizing effects such as:
Enlarged breasts
Obesity – particularly belly fat.
Inability to get or sustain an erection
Low sperm count
Decreased/lighter facial/body hair
Because they are so widespread in our environment and in our food packaging, it’s near impossible to avoid coming in contact with environmental estrogens. However, here are some simple things you can do every day to avoid ingesting an overabundance of them:
Avoid all pesticides, herbicides, and fungicides. Wash your fruit and vegetables well with a special wash you can buy in most produce departments.
Use a good water filter on your tap water.
Buy hormone free meats and dairy products if possible.
Do not microwave food in plastic containers or use plastic wrap to cover food for microwaving. Heating allows the chemicals in the plastic to leach into your food. Instead buy brands that use only cardboard warming trays. Use wax paper to cover your food.
Use glass or ceramics whenever possible to store food.
Do not allow plastic containers to stay in the sun, especially those containing soda or drinking water. Exposure to heat releases chemicals into your beverage. Discard them if they are heated and do not drink the contents of the bottle.
Symptoms and Health Concerns of Low Testosterone
Testosterone can start to decline in men as early as age 30 but usually it starts in middle age, roughly the late 40’s through mid-60. Current research estimates that 2-4 million American men have low testosterone levels and only about 5% of them are being treated for it. Having low testosterone levels not only make you feel miserable, they can also contribute to some serious diseases like:
Heart disease
Prostate problems
Adult onset diabetes
Osteoporosis
Depression
Many of my male patients come in with the following symptoms and I suggest that we do a simple blood test to take a look at their testosterone levels. Symptoms include:
Unusual fatigue (though this can accompany many health issues)
Erectile dysfunction (may be testosterone or heart related)
Sleep disturbance (too much, not enough)
Decreased/lighter body hair
Sweating
Depression
Decreased stamina, muscle mass, physical recovery after activity
Weak bones, fractures
Weight gain/fat distribution (breasts and belly)
Memory loss
Psychological symptoms can include decreased motivation, impaired judgment, foggy thinking, lack of aggressiveness, apathy.
Should You Take Testosterone?
If you suffer with any of the symptoms mentioned above, a simple blood test can determine your testosterone levels. Although younger men with low testosterone levels frequently receive testosterone injections, there is some controversy amongst doctors whether to give it to older men, even though their symptoms and blood tests may warrant it. Most of the concerns arise from previous beliefs that higher testosterone levels put men at higher risk for prostate cancer. However, the Journal of the National Institute of Cancer recently reported that there is no real cause and effect between higher testosterone levels and prostate cancer.
In the past, the widespread use of a form of testosterone in anabolic steroids amongst athletes and bodybuilders, and its negative effect on heart health was also a concern. However, like my neighbor George, many men have taken testosterone supplementation for years without adverse effect. In fact, it has allowed them to stay active and healthy into advanced years. More about methods of natural and synthetic testosterone supplementation will be discussed in Part II. Although decreasing testosterone levels are a natural part of getting older, you don’t have to live with the quality-of-life affecting symptoms it can cause. Just as many women take estrogen replacement therapy in menopause and regain many health benefits, men too can benefit from supplemental testosterone. As I tell my patients, it is absolutely possible to regain, or maintain, healthy testosterone levels so you can have energy, a satisfying sex life, optimal weight, and a bright mood that puts you back in the game!
Stay well,
Mark Rosenberg, M.D.
Institute For Healthy Aging

Low Testosterone Remedies Part II

In the first part of this two-part article we talked about how low testosterone levels:
Affect healthy male aging.
Affect a man’s energy, mood, weight/fat distribution, and sex drive.
Contributes to conditions like diabetes, prostate problems, heart disease, osteoporosis, and depression.
We also talked briefly about methods of testosterone replacement. So, here I’d like to share with you in more detail how you can naturally optimize your testosterone levels with diet and lifestyle changes, and perhaps get help from herbal supplements.
Eat A Testosterone Boosting Diet
Unsightly rolls of belly fat and “man breasts” have become a concerning trend in many of my male patients. As I explained in Part I, one reason men are gaining these feminizing fat deposits is environmental estrogen which has gotten into our food and water supply. Another reason is the very low-fat diets men are eating these days trying to lose their increased body fat. That’s right. A man makes testosterone through cholesterol. So, if his cholesterol levels are too low from a too low fat diet, he will not make enough testosterone.
I always manage to raise a few eyebrows in my male patients when I tell them that in order to lose this kind of feminizing body fat they need to raise their fat intake! The trick is to include healthy, good fats in the diet, at about 30% of daily food intake. These good fats help manufacture testosterone and should come from:
Mostly monounsaturated sources, like nuts, olive oil, avocados.
Moderate amounts from polyunsaturated sources like salmon and fish oils.
Smaller amounts from saturated sources like red meat.
You might worry that eating a higher fat diet and possibly higher cholesterol levels will put you at risk for heart disease. According to recent medical research, inflammation, rather than higher cholesterol levels, appears to be the real factor that determines whether you will develop heart disease and/or suffer a heart attack. Polyunsaturated fats help reduce inflammation in your body and protect your heart. So, allowing more of the right kinds of fat into your diet will not only help you build testosterone they will help protect your heart.
Here are some other diet suggestions to help optimize your testosterone levels:
Monitor fiber intake. 20-25 grams a day is adequate for good bowel health. More, however, and you reduce cholesterol levels too much. Fiber sweeps all fats (even the good) out of the intestines before they are absorbed.
Adequate protein intake: Studies have shown that higher protein, lower simple sugars diets help create testosterone. Aim for at least 0.5 grams of protein for each lb of body weight. If you weigh 200 lbs, your protein intake would be about 100 grams. Read labels to track your protein intake.
Balance carbs: Consume lower glycemic carbohydrates like fruits, vegetables and whole grain bread, yams, etc. Limit high glycemic, simple sugar carbs, such as cookies, cake, and candy to a balanced portion treat once, maybe twice, a week.
Limit alcohol: Excessive alcohol intake lowers testosterone levels.
Modify Your Lifestyle
In addition to diet, and simply getting older, how you live your life can also affect your testosterone levels. I often suggest to my male patients that if they do not feel they can handle stressful life challenges on their own, they might seek counseling. Talking to someone about whatever is bothering you can bring about positive changes in your life and your health. Some issues that can affect your testosterone levels are:
Constant high stress from either your job or relationships
Lack of physical exercise/too much physical exercise such as sport training
Chronic illness
Excessive alcohol consumption
Recreational drug use
Supplemental Testosterone Therapy
If after you’ve made the necessary and positive changes in your diet and lifestyle, you still are experiencing low testosterone and its symptoms, you may want to consider taking supplemental testosterone. These are not the dangerous anabolic steroids of the past which I strongly encourage you to stay away from.
Rather, these are both natural, herbal preparations and prescription only pharmaceuticals. First, make sure your symptoms are truly testosterone related by getting your levels checked by a simple blood test.
Although some controversy exists amongst healthcare professionals as to the pros and cons of augmenting testosterone, you and your doctor can decide if any of these methods would be right for you:
Herbal testosterone boosters - these are products which can contain Chrysin, a bioflavonoid that reduces estrogen in your system and boosts testosterone; Maca, a root herb used by the Peruvian Indians touted to increase sperm and testosterone levels. These herbal preparations do not have the risks and/or possible side effects associated with prescription testosterone preparations and also cost much less.
Topical Testosterone – these are prescription only gels/creams that are applied to the skin. Be aware that you should not allow women (especially pregnant), or children to come in contact with the area of skin where you applied the gel. Doing so can cause birth defects in an unborn fetus, and/or male features in women.
Testosterone injections - these are prescription-only drugs given 1-2 times a month. They need to be administered by a doctor or nurse practitioner. There can be many side effects and risks associated with injections which your doctor can explain to you.
Though there are many reasons why a man’s testosterone levels may decrease, natural aging is the biggest factor. However, as I’ve shared with you in these articles, you do not have to suffer the symptoms and loss of self-esteem that low testosterone levels can cause.
There are many things that you can do to regain youthful levels of testosterone before you consider supplementation of testosterone, whether natural or prescription. Following a diet containing good fats, avoiding environmental estrogens, getting rid of chronic emotional stressors as best you can, and doing regular physical exercise at least 3 times a week, will all help you boost those low-T levels and regain your confidence as a strong and vital man!
Stay well,
Mark Rosenberg,
M.D.Institute For Healthy Aging

First Impressions Count!

“You never have a second chance to make a first impression”! This may be a familiar expression to you but if not, it may resonate with you as it did with me. It takes only about 5 seconds for someone to evaluate you when you first meet. In this short time frame, the other person forms an opinion based on how you look, your body language, your demeanor, your mannerisms, and the way you handle yourself.
With every first encounter, you are being evaluated, and at the same time you are forming an opinion about them. Have you ever met someone who you thought at the time was objectionable, only to have that opinion changed at a later date? There was one time in particular that stands out in my mind that happened a few years ago.
I was working for a franchise corporation when I first met Cindy. New to the company, Cindy started out on the wrong foot by being overly assertive. She liked to order people around and delegate responsibilities that alienated coworkers. Cindy’s take charge approach was very different from the work culture to which we had become accustomed.
During this period of time our company required travel by senior officers to attend conferences, trainings, and other functions. Cindy and I fell into this “privileged” category. As you might have guessed we ended up on the same trip, in the same room together. Deep down inside I wanted to disappear but decided that would be a coward’s way out. Instead, I went in with an open mind and hoped for the best.
We spent time getting to know one another, sharing stories, and by the end of the trip we had bonded. When I stopped pre-judging this individual, I began to recognize qualities that didn’t appear on the surface. Cindy was very smart, witty, funny, and not at all what she seemed to be when we first met. Needless to say we became friends and remain close even to this day.
You may recall a person from your past who became a friend after a less than desirable first encounter. You often hear stories of married couples who literally disliked each other when they first met but somehow got beyond the exterior and fell in love.
My friend, Linda, told me her story at lunch just the other day. She said, “I couldn’t stand my husband when I first met him. He wore an ascot and sunglasses and was so full of himself I wanted to choke. But after being around him for awhile, I thought he was pretty cool. Of course, I was only 19 years old so what did I know?” After many years married, three children and seven grandchildren later, Linda still laughs when she recalls the first impression she had of her soul mate.
The perception we have of others is not always about them. Oddly enough it has much to do with what’s going on inside of us. I was so wrapped up in my workplace comfort zone that I would have shunned any intruder regardless of who she was. Maybe I was threatened by Cindy’s energy and her ability to take control. I wonder if I had met Cindy under different circumstances would my impression of her be the same.
There are other factors that color your feelings when you first meet someone. It has to do with your unconscious negative beliefs and assumptions about others. By that I mean you form opinions based on past experiences, your parents, and people with whom you’ve come in contact throughout your life. You may not even realize that you hold these assumptions until a life changing event alters your thinking.
Linda readily admits that she was taken in by the self-confidence of a man ten years her senior. He was capable, handsome and debonair. It’s understandable that an older man may have appeared arrogant to a young woman just starting her career and naïve to the world. Linda’s experience with men was limited and her role model for the perfect male figure was her father; the complete antithesis of her future husband.
What makes first impressions so important? First and foremost, they represent who you are and can make the difference in landing a job, making a friend, becoming part of a group, or being accepted within your community. Unfortunately we don’t always get feedback on the impression we make on people. I certainly wasn’t going to tell Cindy that I thought she was bossy and abrasive. It might hurt her feelings for one thing, and secondly, my judgment was subjective based on my situation.
My experience with Cindy taught me a few things that I’d like to pass along to you.
“Never judge a book by its cover” – I know this is an old cliché but looks can be misleading. A person in tattered clothes could be a millionaire, how do you know? Move past appearance and get to know what’s on the inside. There are gems to be found if you look hard enough.
“Smile and the world smiles with you” – When you open up and make a gesture of friendship, you put the other person at ease. It allows both of you to relax and be your genuine selves. Set the tone for an open, honest meeting. You have as much to do with their comfort level as you do your own.
Don’t allow limiting beliefs to get in the way – For instance, being immediately turned off by someone’s political beliefs because they are different than your own or pre-judging a person based on color, ethnic background, or religion.
Be a good listener – Stop talking about yourself after the initial meet and greet. Let the other person speak. It is amazing what we learn about someone when we listen.
Next time you form an opinion based on a first impression give it some thought. Don’t jump to conclusions, good or bad. You just never know who that person will end up to be or what the future holds!
Your Healthy Life Coach,
Dale Brown, B.S., M.A., C.E.C.

Aging And Memory Loss

“My memory seems to be going” is one of the most common complaints I hear from patients these days. From losing keys, forgetting appointments, birthdays, anniversaries, where the car was parked, these little lapses in memory are fairly common. When my patients experience these memory glitches, they ask me, “Am I getting old?” My answer to them is both yes and no.
While it’s true that our brains start showing signs of aging around age 40, these momentary lapses of memory are more a sign of stress, over-busy schedules, and fatigue, possibly even depression.
Americans are living much longer these days and current medical research focuses on maintaining good quality of life and brain function to enjoy all those extra years we’re living. So in the first of this two part article, I’d like to discuss with you what I tell my patients about how aging affects memory loss and some things you can do to preserve good brain health.
Your Aging Brain
Our brain is one of our most important organs. It regulates everything our body does from spontaneous breathing to running a marathon. The brain also regulates everything we are, our every thought and emotion. Think of all the information it has stored in it!
As I like to tell my patients, our brains are a lot like a computer’s hard drive. The more information that’s stored from years of learning, the slower it may become in retrieving that memory as we get older. However, we still have the capacity to learn things. It may just take longer to retrieve the new information we’ve learned.
We have three types of memory that are affected differently as we grow older, they are:
Short term/temporary - memory that holds things like a phone number from Directory Assistance. This part of memory pretty much stays intact as we grow older, but we may have to write down or repeat numbers several times to recall them.
Long-term recent - memory most affected by aging. It holds things like what clothes you wore a few days ago, someone’s name you met recently, or what you ate for dinner a few nights ago. With age, we lose ability to remember these things especially names.
Long-term remote – memory that stores older data like your childhood, or what you were doing on historical dates like September 11, 2001. This part of your memory is not affected by aging as much. In fact, you’re more likely to remember something your father told you as a child than what shirt you wore two days ago.
Memory, Dementia and Alzheimer Disease
There are some symptoms of aging memory loss that could indicate more serious medical conditions like dementia and/or Alzheimer disease. Sometimes these two seem interchangeable as they can share some symptoms, but they really are two separate conditions. So, let’s take a look at what dementia and Alzheimer disease are and the differences between the two.
DEMENTIA
ALZHEIMER DISEASE

Dementia is a collection of conditions that cause gradual loss of mental functioning ability in advanced age.
Usually occurs between ages 70-80.
Symptoms include:
Memory impairment
Word finding difficulty
Faulty judgment
Decreased motor skills
Impaired object identification
Can share Alzheimer symptoms.
Blood clots in the brain can destroy tissue and function.

Alzheimer is a form of dementia marked by severe, remote past memory loss, inability to relate to surroundings.
Can occur as early as age 45.
Symptoms include:
Inability to remember things like the names of your parents or children
Inability to remember where you’ve lived for many years
Getting lost in familiar places
Wandering
Laughing or crying inappropriately
Neglecting personal hygiene
Keep A Healthy Brain – Things You Can Do
I tell my patients that if they want to enjoy a long and productive life, they not only have to stay physically fit but they must stay mentally fit. You need to exercise your brain much the same way you exercise your body! Here are some things you can do to not only help you remember where your keys went but perhaps prevent dementia and/or Alzheimer disease.
Exercise 3-4 times a week doing aerobic (running, walking, bicycling, swimming, etc) and muscle strengthening with weights, Pilates, yoga. Produces feel-good hormones in your brain, delivers needed oxygen, brightens your mood, and aids in coordination.
Feed your brain – things like fish and Omega-3 oils repair worn out brain cells and help preserve memory. B vitamins, especially B12, are crucial to good brain health.
Play mind games – things like crossword puzzles, chess, any type of game that requires memory recall will stimulate your brain and help your memory stay sharp.
Get enough sleep - Your brain and other parts of your body replenish and repair while you are sleeping. Keeping a regular sleep schedule will help you stay sharp.
Avoid smoking or alcohol. Research has shown that smokers and alcohol drinkers develop dementia more than nonsmokers. Alcohol kills brain cells that do not recover.
As I’ve explained here, some aspects of memory loss are common and just natural nuisances associated with getting older. Some memory loss, however, is associated with serious conditions like dementia and Alzheimer disease. If you, or a loved one, experience any of the symptoms of dementia or Alzheimer disease, consult your doctor. With early treatment, dementia can often be turned around and Alzheimer disease can be slowed down greatly.
In Part II we’ll look at how prescription and recreational drugs can affect your memory. We’ll also look at how certain natural supplements can help stave off effects of aging on your memory and help keep you mentally alert and sharp.
In the meantime, try to engage in some of the brain-healthy activities listed here. Take a break from your computer, go for a brisk walk, run or bike ride in the sun that will fire up your brain cells with oxygen! Then grab a cup of brain-boosting java, find your daily newspaper, and give the crossword puzzle a try. You just gave your body and brain a good workout and boosted your memory power!
Stay well,
Mark Rosenberg, M.D.Institute For Healthy Aging
Prescription Drugs And Your Memory Part II
In Part I of Memory and Aging, I explained to you how growing older can affect your memory. I also gave you some brain-healthy things you can do to keep that incredible shoulder-top computer retrieving all its data well into your advanced years.
Here in Part II, I would like to talk to you about prescription drugs, and the impact they can have on your brain function and your memory. Then we’ll talk about some natural supplements and how they can help you retain more of your memory.
Each category of prescription drugs has a multitude of individual drugs that can be prescribed to you for common ailments like sinus problems, infections, insomnia, nausea, etc. The effects on your memory can range from temporary short-term memory lapses to broad, long-term memory wipe outs.
In the list below, I’ve included the types of prescription drugs that can damage your memory.
PRESCRIPTION DRUGS THAT CAN CAUSE MEMORY LOSS

AnalgesicsAnesthetics AntianxietyAntidepressantsAntibioticsAntihistamines Antihypertensives
Anti-Seizure medicationsHormones/steroidsNausea Drugs Parkinson Disease DrugsSleep Aids RitalinStatins
Mother Nature To The Rescue
With all the pharmaceutical drugs out there that threaten to damage your brain and your memory, the good news is that there are several vitamins and natural, herbal-derived products that have brain-health preserving and memory boosting properties!
The most significant group of vitamins that enhance brain health and memory are the B vitamins, especially B6, B9 (folic acid), B12, citicoline. B vitamins protect the nerve sheath covering brain cells. They pulverize homocysteine, a nerve cell toxin, and carry oxygen. A healthy diet filled with citrus fruits and dark green, leafy vegetables, and/or supplement, aids good brain function.
Next, antioxidants like Vitamin C, E, and beta carotene, give critical protection to brain tissue by dissolving free redicals that cause damaging oxidation. These nutrients can be found in citrus fruits, yams, and wheat germ/oil and are also a staple of good vitamin supplements.
Beneficial fatty oils, like Omega-3 fish oil, help protect the brain cells by neutralizing inflammation and cholesterol deposits. Fatty fish like salmon or fish oil supplements of 1,000 mg a day ensures optimal brain levels of this nutrient.
Below, I’ve listed several, herbal-derived supplements that are beneficial to your memory.
NATURAL SUPPLEMENTS THAT HELP IMPROVE MEMORY

Alpha GPC - supports attention, focus, recall, and other brain functions.
Adenosine Triphosphate (ATP) – supports concentration and focus.
CoQ10 – helps with overall body energy, supports concentration and memory.
DMAE - helps with alertness and concentration.
Gingko biloba – improves blood/oxygen flow to the brain.
Huperzine A – aids age related memory loss; boosts short-term memory.
L-Carnitine – an amino acid that aids brain energy.
L-Glutamine – works as a brain transmitter, aids concentration and alertness.
Lion’s Mane Mushroom – enhances mental performance. Aids in nerve/brain cell growth.
Vinpocetine – improves blood flow to memory storage center of brain.
What You Can Do
As I’ve discussed here, you don’t have to be resigned to memory loss. There are some excellent natural sources of supplements, as well as vitamins, available that can help keep your brain and memory functioning optimally.
If you take any of the classes of prescription drugs noted here and seem to be experiencing memory problems, please contact your physician to discuss your concerns.
Stay well,
Mark Rosenberg, M.D.
Institute For Healthy Aging

Pain Is Not Always Bad

It doesn’t surprise me when patients come to see me complaining they are in pain. More than 86 million Americans suffer pain and about 80% will experience back pain at least once in their lifetime. Pain is a major reason why people seek medical care. The question is how is it treated and what happens if pain persists?
I tell my patients that pain is not necessarily a bad thing. Pain can be a warning sign that something is physically wrong. Depending upon the individual’s pain threshold, pain can range from mild to severe; occasional or constant. Pain can either be acute or chronic meaning sudden or ongoing. Let me explain.
Acute pain comes on suddenly and is usually sharp in quality letting you know that your body is threatened in some way. Most of the time acute pain is resolved quickly but can persist up to 6 months. It is important to heed the warning of acute pain to prevent it from becoming worse and to develop a treatment plan to alleviate the cause. Examples of acute pain are surgery, broken bones, dental work, burns and cuts.
Chronic pain on the other hand lasts longer than 6 months and may be severe and remain even after the injury has healed. The physical effects of chronic pain can result in limited mobility, lack of appetite, energy level, and muscle tension. Chronic pain can be accompanied by emotional effects as well such as depression, anger, anxiety, and fear of recurring injury. Common types of chronic pain include headache, low back pain, cancer, arthritis, and nerve damage.
It is possible for people to suffer chronic pain even if they have never experienced an injury or have evidence of body damage. As a result chronic pain is more difficult to treat because there is no visible cause to explain the problem.
Treating Pain
There are a number of ways to treat pain, many of which are very common such as non-prescription medications like aspirin, Tylenol or Ibuprofen. When pain is severe, stronger prescription medication may be required including morphine, codeine or anesthesia.
In my practice we work as a team of doctors to find the treatment that best suits the patient depending upon several factors; the history of the pain, its intensity, duration, aggravating and relieving conditions, and the cause of the pain.
Once the origin of the pain is determined, other forms of pain relief may be offered in combination with other methods such as electrical stimulation, physical therapy, surgery, psychological counseling, and behavior modification. In some cases it might be necessary to try various methods to maintain maximum pain relief. An X-ray called fluoroscopy is often used to find the precise location of the pain so that a medical injection reaches the appropriate spot.
What is Pain Management?
As you can see, there is no one solution to treating pain when it persists for a long period of time. The most common way to handle pain following an initial injury or trauma is to prescribe narcotic drugs. The downside to relying on prescription medications as a solution to pain management is the potential risk of dependency. Over time, you need more and more medication to numb the pain. Eventually your nerve cells in the brain stop functioning normally. Your body stops producing its own natural painkillers (endorphins) and waits for the next hit of drugs to take effect.
Although living with pain is not easy, drug dependency is even worse. Everybody is different when it comes to pain related issues as I mentioned earlier. Finding what works best for you is a subject that needs to be discussed between you and your doctor. It is important to consider a number of factors that might be adding to your pain such as lifestyle, diet, exercise, and your weight.
The addition of nutritional supplements and vitamins can also play an important role in helping you feel better without the risk of dependency. Never underestimate the value of natural pain relievers. Here are just a few:
Flax seed – can be taken in liquid or powder form and it is a well-known nutritional supplement that can offer a wide variety of health benefits including joint pain relief.
Flax seed oil – has been successful in helping people with osteoarthritis.
Glucosamine MSM and Omega 3 fish oils – offer natural pain relief and even help to improve prostate health and lower cholesterol.
Another treatment for persistent pain that has become increasingly popular is acupuncture which helps the body to increase the release of endorphins. It has been effective in relieving headaches, facial and low back pain, arthritis and spastic colon.
Along with nutritional supplements and vitamins, other helpful pain remedies include massage, hydrotherapy, hot and cold packs to reduce inflammation and promote healing. Physical therapy and exercise strengthens muscles and allows the body to relax.
If you or someone you know is suffering with chronic pain, don’t despair. The body is a miraculous machine and when given the chance to function properly it will not disappoint you. If your present pain management system is not working for you, talk to your doctor about some of the natural remedies mentioned here. You might find the right combination of treating your pain will get you on the path to making you feel better both mentally and physically.
In Good Health,
Mark Bromson, M.D.
Protect Your Prostate

One of the most common health concerns my male patients have is their prostate and screening for disease. The thought of possibly having prostate cancer is, indeed, scary as statistics show it to be the most commonly diagnosed cancer amongst men.
Prostate cancer affects all ethnic groups of men but rates are highest amongst Hispanic and African-American males. It is the second leading cause of death in all American men. No wonder many men dread the tests that will reveal their prostate health.
However, as I tell my patients who may have some anxiety about testing, I feel that prostate screening offers positive benefits and can help you in the following ways:
Can detect any potential cancer early
Early treatment is more effective
What Is Prostate Screening?
Further, to help my patients feel more at ease with the idea of prostate screening, I like to explain exactly what is involved. There are basically two parts to a prostate screen:
Digital rectal exam (DRE): This is a physical exam performed in your doctor’s office. A lubricated finger is inserted into the rectum. This exam helps find any lumps or other abnormalities. Usually not painful, your ability to relax will greatly aid the exam.
The Prostate Specific Antigen (PSA) test: This is a blood test that measures PSA, a substance made by the prostate gland. Higher PSA levels can indicate possible disease in the prostate.
However, other factors can also create a higher PSA level like:
Age
Race
Infection
Enlarged prostate (noncancerous)
Other medical procedures
Note: PSA blood tests are also available as an at-home test.
Who Is At Risk?
There are certain risk factors associated with prostate cancer. As I tell my male patients, if you have these risk factors, prostate screening is crucial for you.
Your age – as a man grows older, risk for prostate cancer increases
Family history – risk 2-3 times higher in males with affected family members
Ethnicity – as noted above, Hispanic males are at greatest risk for prostate cancer, though this is not known why. African-American males are second-highest at risk, white males next, with Asian/Pacific Islander, Native Americans at less risk.
Should You Get Prostate Screening?
As I’ve shared with you, I feel that prostate screening is beneficial to you as a screening health tool. It may help put your mind at ease to know that over 1.8 million American men are survivors of prostate cancer! That is why early diagnosis is so important.
Ideally, I like all my male patients to undergo general prostate screening at least once a year starting over the age of 40. However, I will also recommend additional screening if, at any age, they start experiencing any of the following symptoms:
Difficulty with urination – starting, stopping flow; weak stream
Frequent urination – especially having to get up a few times a night
Blood present in the urine or semen
Pain upon ejaculation
Continual pain in the lower back, hips, pelvis
Prostate screening can cause a lot of anxiety about the exam, blood tests, and possible outcomes. But, as I share with my male patients, it can also give you peace of mind about your prostate health.
Prostate screening will put the power in your hands and allow you to make an informed decision for early treatment should you need to. Remember, highest survival rates are the benefit of early treatment. Consider it the once a year favor you do just for you.

Stay well,
Mark Rosenberg, M.D.
Institute For Healthy Aging