Amazing Blood Pressure Secret
from the Japanese
For more than 1,000 years, people in Japan have consumed a soy-based food called natto, which contains a unique enzyme called nattokinase. By eating this powerful enzyme, the Japanese keep their blood vessels clear and free of dangerous blood clots.
Plus, there's an amazing side effect—less blood pressure is needed to push blood through your arteries. In fact, a blue ribbon study in Japan showed a 10.9% drop in systolic blood pressure and a 9.7% drop in diastolic blood pressure with nattokinase supplementation.
Now, after many centuries in secrecy, nattokinase is finally available in America.
Clearly, if you want to support healthy circulation and enjoy normal blood pressure at the same time, nattokinase is the nutrient for you.
from the Japanese
For more than 1,000 years, people in Japan have consumed a soy-based food called natto, which contains a unique enzyme called nattokinase. By eating this powerful enzyme, the Japanese keep their blood vessels clear and free of dangerous blood clots.
Plus, there's an amazing side effect—less blood pressure is needed to push blood through your arteries. In fact, a blue ribbon study in Japan showed a 10.9% drop in systolic blood pressure and a 9.7% drop in diastolic blood pressure with nattokinase supplementation.
Now, after many centuries in secrecy, nattokinase is finally available in America.
Clearly, if you want to support healthy circulation and enjoy normal blood pressure at the same time, nattokinase is the nutrient for you.
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